Chocolate Torte With Orange Chocolate Grenache Recipes

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ORANGE-CHOCOLATE GANACHE



Orange-Chocolate Ganache image

useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting the amount of chocolate to cream will produce a firmer, or softer ganache. if you dont like orange, leave it out or experiment with other flavours.

Provided by Twotails

Categories     Sauces

Time 20m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

12 ounces semi-sweet chocolate (or 12oz bitter sweet chocolate)
1 1/3 cups heavy cream (roughly 10.6oz)
1 tablespoon orange zest (finely ground, about one whole orange)
1 tablespoon butter

Steps:

  • Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
  • Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
  • add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
  • chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.

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