CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CHOCOLATE CUPCAKES
This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! -Marlene Martin, Country Harbour Mines, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 cupcakes.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 157 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 169mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CUPCAKES
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
Provided by Member recipe by lovelessons
Categories Afternoon tea, Dessert, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.
- Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
- Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.
- Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like.
Nutrition Facts : Calories 122 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE CUPCAKES
This recipe is the gold standard when it comes to classic cupcakes. We frosted these with Easy White Icing, but you could use our Chocolate Glaze for an even richer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely, then spread with Easy White Icing using a table knife or small offset spatula. Decorate with sprinkles, if desired.
More about "chocolatecupcakes recipes"
BASIC CHOCOLATE CUPCAKES - RICARDO
From ricardocuisine.com
5/5 (130)Total Time 45 minsCategory DessertsCalories 287 per serving
CHOCOLATE CUPCAKE RECIPES - MARTHA STEWART
From marthastewart.com
CHOCOLATE CUPCAKES - EAGLE BRAND
From eaglebrand.com
CHOCOLATE CUPCAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CUPCAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE CUPCAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE CUPCAKES | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE
From thestayathomechef.com
HOW TO MAKE EASY CHOCOLATE CUPCAKES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CUPCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHOCOLATE CUPCAKES RECIPE + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THE BEST CHOCOLATE CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
TAKE-HOME CHOCOLATE CAKE (SWEET, PG 152)
From ottolenghi.co.uk
CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE GANACHE DRIP CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
BEST EASY CHOCOLATE CUPCAKES (NO STAND MIXER) - RECIPETIN EATS
From recipetineats.com
MOIST & FLUFFY CHOCOLATE CUPCAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
BEST HOMEMADE CHOCOLATE CUPCAKE RECIPE | MOIST & FLUFFY ...
From lifeloveandsugar.com
CHOCOLATE CUPCAKES - TASTED RECIPES
From tastedrecipes.com
CHOCOLATE CUPCAKES | RICARDO
From ricardocuisine.com
CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
From addapinch.com
CHOCOLATE CUPCAKES - THE BEST EVER EASY RECIPE!
From tamingtwins.com
FUDGY FLOURLESS CHOCOLATE CAKE FOR PASSOVER | METRO
From metro.ca
GERMAN CHOCOLATE CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CUPCAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
THE ULTIMATE CHOCOLATE CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
BEST CHOCOLATE CUPCAKE RECIPE - SALT & BAKER
From saltandbaker.com
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
17 BEST ST. PATRICK’S DAY CAKE RECIPES, FROM THE VERY ...
From salon.com
CHOCOLATE CUPCAKES RECIPE | HOW TO MAKE ... - YOUTUBE
From youtube.com
CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love