Chocolate Wacky Cake Recipes
WACKY CAKE II
Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
WACKY CHOCOLATE CAKE
Make and share this Wacky Chocolate Cake recipe from Food.com.
Provided by steff_koczera
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
- In first hole, put 6 Tbsp oil.
- In second hole, put 1 tsp vanilla.
- In third hole, put 1 Tbsp vinegar.
- Pour 1 cup water over all and stir until smooth.
- Bake at 350 degrees for 35 minutes.
- Frost or sprinkle with confectioner's sugar.
- Can double recipe.
Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
EINKORN CHOCOLATE CAKE
Easy and delicious chocolate wacky cake recipe from The Great Depression. Egg-free, dairy free, and can be made with any wheat flour!
Provided by Victoria
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees and grease and flour two 9 inch round cake pans.
- In a large mixing bowl, combine flour, sugar, salt, cocoa powder, and baking soda, stirring to mix well.
- Add melted butter, vanilla, and lukewarm water. Mix until well combined.
- Add apple cider vinegar, stirring well to make sure there are no lumps in the batter.
- Pour batter into cake pans and bake at 375 degrees for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Combine powdered sugar and cocoa powder in a large mixing bowl.
- Add vanilla extract and butter.
- Gradually add water, stirring well to combine until icing reaches the right consistency for spreading.
- Allow cake layers to cool completely before removing from the pans.
- Stack one on top of the other (I didn't add an icing layer between the two cakes, but you definitely could... I just forgot!).
- Pour the icing on top and spread as normal.
- If the icing has "set up" a bit before you get it on the cake, just stir well and it will be fine!
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