CHOCOLATE WALNUT COFFEE CAKE
This soft, moist coffee cake is studded with chunks of chocolate and walnuts. A walnut brown sugar crumble adds a sweet and crunchy finish.
Provided by Hali
Categories Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease the baking tin
- Combine brown sugar, cinnamon, butter, and walnuts in a small bowl to create crumble.
- Mix wet ingredients - oil, milk, eggs, vanilla - in a medium mixing bowl
- Mix dry ingredients - all purpose flour, sugar, salt, baking powder - in a large mixing bowl
- Pour wet ingredients into dry ingredients and whisk until just combined. The batter should be quite sticky. Fold in chocolate and walnuts with a spatula.
- Pour batter into greased baking tin. Cover the top evenly with crumble.
- Bake for 50 - 55 minutes until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before slicing and serving.
WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
CHUNKY CHOCOLATE-WALNUT COFFEE CAKE
Nutty, chocolaty.. what a decadent way to start the day. The black walnut extract in this cake adds that something special.
Provided by Cynna
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease 10-inch tube pan.
- In small bowl, combine topping ingredients; set aside.
- Beat butter and sugar in large bowl until light and fluffy.
- Beat in eggs, sour cream and vanilla until well mixed.
- Combine flour, baking powder, baking soda and salt in bowl.
- On low speed add flour mixture to batter, beating until smooth.
- Spoon 1/3 (about 2 cups) of the batter into prepared pan, spreading evenly.
- Sprinkle with 1/3 of the topping (scant 1 cup).
- Repeat layering 2 more times.
- Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 20 minutes.
- Remove from pan.
Nutrition Facts : Calories 568.6, Fat 36.2, SaturatedFat 19.6, Cholesterol 96, Sodium 398.3, Carbohydrate 61.5, Fiber 5.1, Sugar 32.6, Protein 9.4
CHERRY CHOCOLATE CAKE
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. -Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 253mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
COFFEE WALNUT LAYER CAKE
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. If you want to fully cover the sides of the cake, make a double batch of the frosting.
Provided by Nigella Lawson
Categories project, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine 1/2 cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.
- Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running. Mixture should be just soft enough to drop from a spoon; if not, add more milk. Divide cake batter between two pans. Bake until risen and springy to touch, about 25 minutes. Cool on a rack for 10 minutes, then remove from pan and place on rack. Remove parchment paper. Cool completely. You may want to level them if they domed in the oven.
- For frosting: Place confectioners' sugar and salt in food processor and pulse until lump-free. Add butter and process until smooth. Add coffee mixture down feed tube and pulse until well blended.
- Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 15 grams, Carbohydrate 85 grams, Fat 41 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 23 grams, Sodium 301 milligrams, Sugar 76 grams, TransFat 1 gram
CHOCOLATE CINNAMON WALNUT COFFEE CAKE
A cocoa cinnamon nut filling in the center adds a different twist to this delicious sour cream coffeecake. Recipe found on the internet.
Provided by Marie
Categories Breads
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together walnuts, cocoa, cinnamon, 1/3 c sugar and set aside.
- Preheat oven to 350 degrees.
- Grease a 10" bundt pan.
- In large bowl of electric mixer, cream butter with 1 1/2 c sugar until blended.
- Increase speed to high and beat until light and fluffy.
- Add eggs, sour cream, orange rind, vanilla and mix.
- Add dry ingredients and beat at low speed until mixed.
- At medium speed, beat for 3 minutes.
- Spread half of batter in prepared pan, sprinkle with nut mixture, top with remaining batter.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool coffeecake in pan on wire rack for 10 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners' sugar to serve.
Nutrition Facts : Calories 350.2, Fat 17.6, SaturatedFat 9, Cholesterol 72, Sodium 238.7, Carbohydrate 44.2, Fiber 1.5, Sugar 24.1, Protein 5.4
COFFEE & WALNUT CAKE
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
- Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
- Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.
Nutrition Facts : Calories 620 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
More about "chocolate walnut coffee cake recipes"
EASY COFFEE AND WALNUT CAKE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
4.4/5 (10)Calories 409 per servingCategory Cake
- Preheat the oven to 350 F. Lightly butter two 9-inch springform pans and line their bases with parchment paper.
- Beat the butter in the bowl of a stand mixer until smooth. Sift the icing sugar into the butter and beat on medium speed until combined.
CHOCOLATE CHIP WALNUT STREUSEL COFFEE CAKE
From allroadsleadtothe.kitchen
COFFEE AND WALNUT CAKE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
SOUR CREAM COFFEE CAKE WITH CINNAMON-WALNUT SWIRL
From onceuponachef.com
THE ULTIMATE CHOCOLATE WALNUT CAKE - BAKING BEAUTY
From bakingbeauty.net
COFFEE AND WALNUT CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
COCOA RIPPLE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 5Difficulty Easy
DARK CHOCOLATE WALNUT CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CINNAMON WALNUT COFFEE CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MOIST CHOCOLATE WALNUT CAKE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
DELICIOUS COFFEE & WALNUT CHOCOLATE CAKE RECIPE — NINA PARKER
From ninafood.com
SIMPLE MOIST CHOCOLATE WALNUT CAKE - ALPINE ELLA
From alpineella.com
CHOCOLATE COFFEE CAKE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
FLOURLESS CHOCOLATE COFFEE AND WALNUT CAKE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
COFFEE AND WALNUT CAKE - ANNA BANANA
From annabanana.co
SOFT AND MOIST CHOCOLATE WALNUT CAKE - AMYCAKES BAKES
From amycakesbakes.com
BEST PARTY FOOD RECIPES TO CELEBRATE KING CHARLES' CORONATION
From goodhousekeeping.com
20 EASY WALNUT CAKE RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love