Chocolate Wasc Cake Doctored Chocolate Cake Mix Recipes
CHOCOLATE WASC CAKE (DOCTORED CHOCOLATE CAKE MIX)
This is the chocolate version of the WASC recipe. Starting with a box mix and adding in some extra ingredients, you can get a great tasting cake in a flash that tastes almost like scratch. Shhh I won't tell. This recipe makes two 8" round cakes that are 2" tall.
Provided by Elizabeth Marek
Categories Dessert
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 335℉. Prepare two 8" round cake pans. I prefer to use cake goop.
- Add all dry ingredients into the bowl of your stand mixer with a paddle attachment. Add in the rest of your ingredients and mix on low for 1 minute.
- Stop and scrape the bowl and then mix on medium for two minutes.
- Pour batter into your cake pans and bake for 30- 35 minutes until a toothpick comes out of the center with just a few sticky crumbs clinging to the toothpick.
- Let cool a few minutes in the pan before turning out onto a cooling rack. Let cool fully and frost.
- Place the heavy whipping cream into a medium-sized pot over medium-high heat. Whisk occasionally to prevent burning. Do not walk away!
- Heat cream until steam is rising from the surface but it isn't boiling.
- Pour hot cream over the chocolate and let sit for 5 minutes
- Add in salt and whisk until smooth. If you have any un-melted lumps, you can use an immersion blender to get them out.
- Pour chocolate into a shallow dish and cover with plastic wrap let cool at room temperature until a peanut butter consistency. If chocolate is too firm, you can microwave for 10 seconds and then stir with a spatula or whip with a hand mixer.
- Frost cake as desired.
Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 38 g, Protein 5 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 67 mg, Sodium 353 mg, Fiber 3 g, Sugar 22 g
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- Sift mix into bowl and add ingredients according to box instructions. Add vanilla, mayo and cocoa.
- Oven should be pre heated to 325 degrees. Fill two eight inch cake pans that have been greased and floured. Bake at 325 degrees for 25 to 30 minutes. When a toothpick is inserted in the center and comes out clean or with just a few crumbs attached it is done.
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