Chocolate Whiskey Brownies Recipes

WHISKEY BROWNIES

Steps:

• Preheat oven to 325F. Line an 8x8-inch baking pan with parchment paper.
• Toast walnuts: Place walnuts on a banking sheet and put in the oven as you preheat. Heat for 5+ minutes, until walnuts are gently toasted. Watch close to avoid burning.
• Heat chocolate chips, sugar, and butter in a heavy-bottom saucepan over low heat. Stir constantly, until chocolate and butter are melted. Remove from heat and stir in whiskey.
• Transfer chocolate mixture to a mixing bowl. Whisk in eggs, one at a time. Add flour and salt and mix well.Stir in (cooled) walnuts. Pour into prepared pan.
• Bake for 35 to 38 minutes, until a toothpick inserted into the center of the pan comes out with a few sticky crumbs still attached. I like to under-bake these ever so slightly to ensure a moist, dense brownie.
• For whiskey ganache: In a small saucepan over low heat, combine cream, chocolate chips, and whiskey. Stir constantly until melted. Pour over brownies and serve.

CHOCOLATE WHISKEY BROWNIES

Steps:

• Preheat the oven to 350°, line an 8-inch square baking pan with parchment paper and greased liberally with baking spray or butter.
• In a large mixing bowl, combine brown sugar, melted butter, and whiskey and whisk to combine.
• Add in the eggs and whisk until they are well incorporated.
• Sift in the flour, cocoa powder, and salt and whisk until all the dry ingredients have just been incorporated.
• Pour the brownie batter into prepared baking pan and bake in preheated oven for 20 minutes. Brownies should not be jiggly in the middle or shiny on top but might be gooey if tested with a toothpick.
• Let the brownies cool completely before cutting. Drizzle cut brownies with caramel sauce and sprinkle with sea salt if desired.