Chocolatechesscakeooeygooeybars Recipes

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CHOCOLATE CHESS SQUARES



Chocolate Chess Squares image

A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.

Provided by Kathy

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box light devils food cake mix
1 egg
1/2 cup butter, melted
1 tablespoon water
8 ounces light cream cheese
1 lb powdered sugar
3 egg whites
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13 x 9 pan with cooking spray.
  • Combine cake mix, egg, butter, and water by hand.
  • Now, pat the batter mixture into the bottom of the prepared pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
  • Add the vanilla extract. Pour mixture over batter.
  • Bake 45 minutes or until top is golden, cool and cut into squares.

CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)



Chocolate Chess Cake (Ooey-Gooey Bars) image

Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.

Provided by Barenakedchef

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix
1/2 cup margarine
1 egg
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
2 eggs, slightly beaten
1 1/2 teaspoons vanilla
1/2 cup chopped pecans (I left these out)

Steps:

  • Bottom: Melt margarine in 9X13"pan.
  • Beat egg into margarine, then sprinkle in cake mix.
  • Mix well with fork and press down in pan until evenly spread.
  • Topping: Beat the frosting ingredients well and pour onto cake mixture.
  • Bake at 350º for 40-45 minutes.

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