COCONUT CHOCOLATE SLICES
These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. , Meanwhile, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg, chocolate and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate until easy to handle, about 30 minutes., Roll dough between waxed paper into a 14x4-1/2-in. rectangle. Remove top piece of waxed paper. Shape coconut filling into a 14-in. roll; place on dough, 1 in. from a long side. Roll dough around filling and seal edges. Wrap and refrigerate 2-3 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets, reshaping if necessary. Bake until set, 8-10 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PAIN AU CHOCOLAT (CHOCOLATE-FILLED CROISSANT)
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Provided by KJKENDA
Categories Bread Yeast Bread Recipes
Time 4h
Yield 9
Number Of Ingredients 12
Steps:
- Pour the water into a bread machine pan; add the flour. Sprinkle the milk powder over the flour. Place the sugar, salt, and 2 tablespoons of softened butter into the corners of the pan. Make a small indent in the top of the dry ingredients and put the yeast in the indent. Run the bread machine on the basic dough setting.
- Meanwhile, lay out a sheet of waxed or parchment paper. Shape the remaining 1/2 cup of butter into a 3x5 inch rectangle on the waxed paper; wrap and chill until ready to use.
- Remove the butter from the refrigerator and allow to soften while you roll out the dough. Turn the dough out onto a lightly floured surface. Roll the dough into a 8x12 inch rectangle. Place the butter on half of the dough, leaving a 1/2 inch border of dough on 3 sides. Fold the other half of the dough over the butter and press the edges firmly to seal.
- Roll the dough out to a 6x14 inch rectangle. Fold the dough in thirds from the long ends, as you would fold a business letter. Cover the dough loosely with plastic wrap and refrigerate for 20 minutes.
- Remove the dough from the refrigerator. Place it onto a lightly floured surface so that the folded edge faces you. Roll the dough out again into a 6x14 inch rectangle, and fold into thirds. Cover with plastic and chill for 20 minutes.
- Repeat step 5, chilling for 30 minutes.
- In a small bowl, beat together the egg yolk and milk; set aside. Grease two baking sheets.
- Roll the dough out into a 12x21 inch rectangle. Cut the dough into thirds in both directions, to make 9 rectangles. Divide the chocolate among the rectangles. Lightly brush the egg yolk mixture around the edges of each piece. Starting at a short end, roll each piece of dough around the chocolate as if you were rolling a cigar. Press the edges together to seal.
- Place the pastries onto the prepared baking sheets; cover with greased plastic wrap and allow to rise in a warm place until they have doubled in size, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Brush the top of the pastries with the remaining egg yolk mixture.
- Bake in the preheated oven until golden brown, about 15 minutes. Cool for 5 minutes on the baking sheets, then transfer pastries to wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 1326.1 calories, Carbohydrate 152.9 g, Cholesterol 101.3 mg, Fat 78.1 g, Fiber 6 g, Protein 15.7 g, SaturatedFat 47.4 g, Sodium 336.5 mg, Sugar 117.5 g
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE COCONUT SHORTBREAD SLICE
My old host mom always make this for visiters and I loved it. When my sister came to AUS to visit me first time, she loved it too and took some to Japan. and all of my family in Japan loved it!!!
Provided by tomoko matsunaga
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven for 300*F.
- 8.
- In a bowl, mix butter and caster sugar until creamy.
- Add self-raising flour, coconut, pinch of salt and mix well.
- Grease a square slab pan with butter.
- Press evenly into prepared pan.
- Bake until the top gets nice and brown color.
- while baking biscuits base, prepare icing for the top.
- Mix all icing ingredients well.
- When biscuits base baked, spread icing mixture all over the top while base is still hot.
- cool in pan.
- Cut into pieces and eat!
Nutrition Facts : Calories 237.1, Fat 14.7, SaturatedFat 11.1, Cholesterol 19.8, Sodium 174.7, Carbohydrate 25.8, Fiber 2.1, Sugar 17.4, Protein 2
CHOCOLATE COCONUT SLICES
"I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar." -Linda Kappelt, Linesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour. , In another bowl, beat cream cheese and vanilla until smooth. Stir in coconut and nuts. Refrigerate for 1 hour., Shape dough into an 8-1/2x6-in. rectangle. Shape coconut mixture into an 8-1/2-in. log; place on dough. Wrap dough around filling, sealing the seam. Wrap in plastic and refrigerate for 2-3 hours or until firm., Cut into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolatecoconutroughslice recipes"
CHOCOLATE COCONUT ROUGH SLICE - STAY AT HOME MUM
From stayathomemum.com.au
4.2/5 (24)Category SnackServings 16Total Time 40 mins
COCONUT ROUGH SLICE - JUST A MUM
From justamumnz.com
4.5/5 (102)Category Baking & RecipesServings 16Total Time 30 mins
CHOC COCONUT SLICE | A RECIPE BY COOKING WITH NANA LING
From cookingwithnanaling.com
4.7/5 (11)Total Time 50 minsCategory DessertCalories 135 per serving
EASY CHOCOLATE COCONUT SLICE - JUST A MUM
From justamumnz.com
4.5/5 (84)Estimated Reading Time 3 minsServings 16Total Time 30 mins
CACAO COCONUT ROUGH | FOOD MATTERS®
From foodmatters.com
CHOCOLATE COCONUT SLICES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
CHOCOLATE ROUGH SLICE - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
NO BAKE LEMON COCONUT BARS EASY - NOT QUITE NIGELLA
From notquitenigella.com
COCONUT ROUGH SLICE | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
COCONUT ROUGH SLICE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE ROUGH SLICE RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
CHOCOLATE COCONUT SLICE | COOK IT REAL GOOD
From cookitrealgood.com
SOUTHERN IN LAW: RECIPE: GLUTEN FREE CHOCOLATE …
From southerninlaw.com
COCONUT ROUGH SLICE RECIPE - EASY VIDEO INSTRUCTIONS
From thewhoot.com
CHOCOLATE COCONUT ROUGH SLICE | TASTY KITCHEN: A …
From tastykitchen.com
COCONUT RASPBERRY SLICE | DONNA HAY
From donnahay.com.au
10 BEST COCONUT SLICE CONDENSED MILK RECIPES | YUMMLY
From yummly.com
EASY CHOCOLATE COCONUT SLICE | MOST POPULAR - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE COCONUT & ALMOND NO BAKE SLICE - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CHOCOLATE ROUGH SLICE | ALLYSON GOFTON
From allysongofton.co.nz
CHOCOLATE COCONUT SLICE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
HEALTHY COCONUT ROUGH SLICE - HEALTHY LIVING INSPIRATIONS
From healthylivinginspirations.com.au
CHOCOLATE COCONUT ROUGH SLICE RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT ROUGH - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CHOCOLATE ROUGH SLICE | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE ROUGH SLICE | RECIPES FOR FOOD LOVERS INCLUDING …
From foodlovers.co.nz
PERFECT COCONUT JAM SLICE - SWEETEST MENU
From sweetestmenu.com
HALF BAKED: CHOCOLATE COCONUT ROUGH SLICE - BLOGGER
From halfbakedbec.blogspot.com
CHOCOLATE COCONUT ROUGH SLICE - NOT QUITE NIGELLA
From notquitenigella.com
MACADAMIA CHOCOLATE COCONUT ROUGH SLICE — LIFE OF PIE
From reallifeofpie.com
PALEO CHOCOLATE COCONUT SLICE - CLAIRE K CREATIONS
From clairekcreations.com
CHOCOLATE COCONUT SLICE - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
NO BAKE CHOC COCONUT SLICE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
3-INGREDIENT COCONUT ROUGH FUDGE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
COCONUT ROUGH SLICE | CLASSIC RECIPE | RECIPE | SLICES RECIPES, …
From pinterest.com
CHOCOLATE COCONUT SLICE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
HAPPY NEW YEAR! – CHOCOLATE COCONUT ROUGH SLICE
From sixteencupcakes.wordpress.com
COCONUT ROUGH SLICE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHOCOLATE ROUGH SLICE – EMMACAKELOVE
From emmacakelove.com
CHOCOLATE ROUGH SLICE | RECIPES.COM.AU
From recipes.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love