Chocolatefonduelafrique Recipes

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CHOCOLATE FONDUE L'AFRIQUE



Chocolate Fondue L'Afrique image

Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.

Provided by calkevin77

Categories     African Recipes

Time 20m

Yield 24

Number Of Ingredients 4

½ cup whipping cream
½ cup Amarula liqueur
2 cups semisweet chocolate chips
1 dash vanilla extract

Steps:

  • Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 11 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 3.9 mg, Sugar 9.6 g

CHOCOLATE FONDUE L'AFRIQUE



Chocolate Fondue L'Afrique image

Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.

Provided by calkevin77

Categories     African Recipes

Time 20m

Yield 24

Number Of Ingredients 4

½ cup whipping cream
½ cup Amarula liqueur
2 cups semisweet chocolate chips
1 dash vanilla extract

Steps:

  • Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 11 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 3.9 mg, Sugar 9.6 g

CHOCOLATE FONDUE L'AFRIQUE



Chocolate Fondue L'afrique image

This is not only uber delicious it so easy to make that you don't need to think twice before starting a batch. I had some lovely fresh fruit and we were very happy dippers. You could dip anything in this and it would taste like a million dollars.

Provided by Annacia *

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

1/2 c whipping cream
1/2 c amarula liqueur
2 c semi-sweet chocolate chips
3/4 tsp pure vanilla extract

Steps:

  • 1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
  • 2. Continue to stir while adding the chocolate chips.
  • 3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
  • 4. Remove from the heat and stir in the vanilla.
  • 5. To serve, reduce heat to lowest setting. Place into a fondue pot and serve with fruit of your choice or whatever you to dip in chocolate. Or, give everyone a small dish to carry around with dippers on the side.

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