Chocolategingercookiesglutenfree Recipes

CHOCOLATE GINGER COOKIES

Chocolate Ginger Cookies image

These Gluten-Free Double Chocolate Ginger Cookies are incredibly fudgy and flavored with powdered ginger and chewy pieces of crystallized ginger. They have a soft, gooey center and crisp edges.

Provided by Rachel Conners

Categories Cookies

Time 1h20m

Number Of Ingredients 12

Ingredients

½ cup coconut oil, room temperature
¾ cup coconut sugar
1 egg, room temperature OR 1 flax egg (1 tablespoon flax meal whisked with 2½ tablespoons water, let stand for 5 minutes to gel before using)
1 teaspoon vanilla extract
1¾ cups (168g) blanched almond flour
½ cup cocoa powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon salt
½ cup (3 oz, 85g) chopped dark chocolate
¼ cup candied/crystallized ginger, chopped
Flaky sea salt, to sprinkle on top, optional

Steps:

Beat together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla and mix until smooth.
Add the cocoa powder, almond flour, salt, powdered ginger, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate and crystallized ginger. Cover with plastic wrap and refrigerate for at least an hour (can prepare up to 48 hours ahead of time).
When you're ready to bake, preheat the oven to 350ºF. Use a cookie scoop to form cookies and place on a parchment lined baking sheet; press down slightly.
Sprinkle with flaky sea salt if desired. Bake for 10 minutes or just set around the edges.
Store in an airtight container.

CHOCOLATE GINGER COOKIES. GLUTEN FREE

Chocolate Ginger Cookies. Gluten Free image

These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly.

Provided by Kayla 08

Categories Drop Cookies

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup softened margarine or 1/4 cup butter
1/2 cup brown sugar
1/2 cup ginger sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup gluten-free flour
3/4 cup soy flour
1/2 teaspoon baking soda
1 cup chocolate chips

Steps:

Mix together the margarine, sugars, egg and vanilla in a small bowl.
In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.

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