Chocolatehazelnutspreadnutella Recipes

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HOMEMADE NUTELLA (CHOCOLATE HAZELNUT SPREAD)



Homemade Nutella (Chocolate Hazelnut Spread) image

Homemade nutella spread is a healthy alternative to the store bought version and I am sure you will love it. Easy to make and utterly yummy! (Vegan, Paleo)

Provided by Adriana Harlan

Categories     Breakfast     Dessert     Snack

Time 15m

Number Of Ingredients 8

1 cup hazelnut butter (recipe)
3 1/2 tablespoons unsweetened dark chocolate
1 tablespoon raw cacao powder
2 1/2 tablespoons raw honey (or maple syrup (add more if you like it sweeter))
1 teaspoon vanilla extract
pinch fine himalayan salt
2 tablespoon coconut oil (melted)
6 tablespoons water (or milk of your choice - e.g. almond, hazelnut, coconut, raw milk)

Steps:

  • Melt the dark chocolate in a double boiler over simmering water.
  • Once chocolate is melted, remove from stove and stir in the hazelnut butter, cacao powder, honey, vanilla, salt, coconut oil and water or milk with a spoon.
  • Store in an airtight container.

Nutrition Facts : Calories 1095.2 kcal, Carbohydrate 51.1 g, Protein 21.8 g, Fat 100.8 g, SaturatedFat 26 g, Fiber 16.8 g, Sugar 27.3 g, ServingSize 1 serving

CHOCOLATE HAZELNUT ROLLS



Chocolate Hazelnut Rolls image

A chocolaty variation of a cinnamon roll and not too sweet either.

Provided by alizajaafar

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

3 cups bread flour
1 cup milk
5 tablespoons white sugar
¼ cup butter, melted
1 egg
2 ¼ teaspoons instant yeast
1 ½ teaspoons salt
2 tablespoons butter, softened
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup coarsely chopped hazelnuts

Steps:

  • Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
  • Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
  • Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 20 g, Cholesterol 32.4 mg, Fat 15.5 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 366.1 mg, Sugar 17.7 g

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