Holly Cookies Cornflake Style Recipes

HOLLY CHRISTMAS COOKIES

Steps:

• In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
• Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

NO-BAKE HOLLY COOKIES

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
• Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
• Let stand 30 min. or until firm.

HOLLY COOKIES

Steps:

• In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes.
• Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of "holly," pressing slightly so they stick.
• Let sit until they have cooled and set.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

HOLLY CHRISTMAS COOKIES

Steps:

• Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
• Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
• Fold the cornflakes into the marshmallow mixture and stir until all are coated.
• Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

HOLIDAY CORNFLAKE COOKIES

Steps:

• In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

CHRISTMAS HOLLY TREATS

Steps:

• Melt butter in a 3 quart saucepan on Low.
• Add the marshmallows and melt completely - keep stirring.
• Add the green food coloring - keep stirring.
• Lower heat to Warm.
• Add corn flakes and mix until they are all green.
• Drop by teaspoons onto waxed paper to create the "holly".
• While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
• Repeat until all the holly is on the waxed paper.
• Let cool and remove from waxed paper. Put on a party plate and enjoy!

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY

Steps:

• In a large saucepan over medium heat-melt the butter.
• Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
• Remove from heat and fold in corn flakes until all the cereal is coated.
• Drop onto wax paper until cool enough to touch (but still warm).
• Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
• Enjoy!