Chocoloate Peanut Butter Chip Cookies Or Macadamia Nut White Chocolate Recipes

WHITE CHOCOLATE MACADAMIA COOKIES

White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III

White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

CHOCOLATE MACADAMIA PEANUT BUTTER CHIP COOKIES

Chocolate Macadamia Peanut Butter Chip Cookies image

Provided by Food Network

Categories dessert

Time 51m

Yield 2 to 3 dozen

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter-slightly softened
3/4 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 teaspoon vanilla extract
3 large eggs
3 (3-ounce) bars bittersweet chocolate, cut into 1/4 inch chunks
1 cup (6 ounces) peanut butter chips
1 cup unsalted macadamia nuts, coarsely chopped*

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Have ready 2 ungreased baking sheets. In a medium bowl, gently whisk together the flour, salt, and baking soda. Set aside. In the bowl of an electric mixer, using the paddle attachment beat the butter at medium high speed until creamy, about 1 minute. Gradually add the granulated and light brown sugar and beat until light and fluffy, about 2 minutes. Add the vanilla extract and eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. At low speed, add the dry ingredients in 3 additions, mixing just until blended. Add the bittersweet chocolate, peanut butter chips and macadamia nuts and mix just until blended.
Drop the dough by scant 1/4 cup measures onto the baking sheets, spacing them 3 inches apart. Bake for 11 to 13 minutes, until light brown on the edges. Transfer to wire racks and cool completely.

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Chocolate Macadamia Nut and White Chocolate Chip Cookies image

I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie!

Provided by bricookie55

Categories Drop Cookies

Time 27m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup light-brown sugar, packed
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) bag Hershey white chips and macadamia nuts

Steps:

Preheat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
Add egg and vanilla, beating well.
In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 59.5, Fat 3.5, SaturatedFat 1.5, Cholesterol 9.4, Sodium 57.3, Carbohydrate 6.8, Fiber 0.3, Sugar 4.2, Protein 0.6

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