Chopped Apple And Manchego Salad Recipes

SPANISH APPLE SALAD

Steps:

• Combine cubed apples and cheese, chives, and almonds in a medium bowl and stir to combine.
• Drizzle olive oil and vinegar over apple mixture and toss to thoroughly coat it.
• Season to taste with salt and freshly ground black pepper, if desired.

ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE

Steps:

• Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
• Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.

ARUGULA, APPLES & MANCHEGO CHEESE SALAD

Steps:

• Toast the almonds in a large frying pan over medium heat - watch and stir frequently.
• Using a vegetable peeler thinly slice the manchego cheese.
• Whisk together all vinaigrette ingredients in a small bowl or measuring cup.
• Thinly slice the apple.
• In a large bowl dress arugula little by little - do not over dress - you may have a little left over. Stir in apples and top with cheese and almonds.

CHOPPED APPLE AND MANCHEGO SALAD

Steps:

• Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
• Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

THANKSGIVING SIDE DISH--APPLE, MANCHEGO, AND CHIVE SALAD

Steps:

• Slice apples in matchsticks by cutting the apple into 4 quarters and then thinly slice each quarter. Stack slices and then cut long thin slices to form matchsticks. Cut the long matchsticks in half. Toss the matchsticks in lemon juice.
• Cut the cheese into matchsticks and add to the bowl of apples. Add the chopped chives and stir so the cheese and chives are mixed throughout.
• Drizzle with the olive oil, and season with salt and fresh ground pepper. Toss and serve.

KALE SALAD WITH APPLES AND MANCHEGO

Steps:

• Heat cooking oil in a skillet over medium-high heat. Add chopped almonds and cook, stirring occasionally, until golden brown, 4 to 5 minutes.
• Combine all ingredients for the dressing in a jar with a lid and shake well until combined (or whisk together in a bowl).
• Place kale in a large mixing bowl and add about 1/4 of the dressing. Use your hands to gently massage the dressing into the kale leaves. (This helps to season and tenderize the kale.)
• Add all remaining salad ingredients to the kale. Add dressing slowly, while tossing, until salad is dressed to your liking.
• Serve immediately.