Chopped Broccoli Spinach Asparagus Rice Casserole Recipes

VEGETARIAN BROCCOLI, RICE, AND ASPARAGUS CASSEROLE

Steps:

• Mix rice, broccoli, parmesan cheese, asparagus, cream of broccoli, and mushrooms in a mixing bowl.
• Pour into a greased casserole dish.
• Sprinkle cheddar cheese over the top.
• Bake covered for 35-40 minutes at 325°F.

A.B.C. VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
• Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
• Drain the cooked vegetables and put in a casserole dish.
• Pour soup and cheese mixture over the vegetables.
• Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.

ASPARAGUS OR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix first five ingredients in a bowl. Add partially cooked vegetable, then stir in Stove Top dressing. Pour in a greased 2 quart baking dish and top with shredded cheese.
• Bake 45 minutes, uncovered.

SPINACH-BROCCOLI CASSEROLE

Steps:

• Thaw and drain spinach and broccoli.
• Add onion soup mix; add sour cream.
• Put in buttered casserole.
• Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
• Bake at 350 for 30 to 45 minutes.

SPINACH AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350.
• Spray 9x13 glass dish with no-stick cooking spray.
• Cook the frozen vegetables according to packaged instructions, and drain well.
• Mix the cheeses with the soup.
• Beat eggs well and add to cheese and soup mixture.
• Combine all ingredients, stirring slowly into liquid mixture.
• Pour into glass dish and cook for approximately 35 minutes.

BAKED GREEN VEGETABLES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish and set aside.
• Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright green.
• Drain the Brussels sprouts, broccoli, and asparagus, place into the prepared baking dish, and dot with butter. Stir to melt the butter, and mix in the spinach, garlic powder, black pepper, and bread crumbs.
• Bake in preheated oven for 10 minutes to heat the vegetables, remove from the oven, and stir in the Cheddar cheese. Return to the oven, and bake for 20 minutes or until cheese is melted, spinach is cooked, and casserole is hot.