Chorizo Substitute Recipes
CHORIZO SUBSTITUTE
Make and share this Chorizo Substitute recipe from Food.com.
Provided by b4uc1or2
Categories Breakfast
Time 10m
Yield 1 1/8 lb.
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 1216.3, Fat 84.5, SaturatedFat 31.2, Cholesterol 378.8, Sodium 341.8, Carbohydrate 2.6, Fiber 1.6, Sugar 0.3, Protein 104.1
VEGAN CHORIZO RECIPE BY TASTY
Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
- Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
- Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
- Serve the chorizo hot in your favorite dishes.
- Enjoy!
Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
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- Mexican Chorizo. Mexican Chorizo is a spicy pork sausage that is seasoned with cumin, oregano, chili powder, and garlic. It’s commonly used in Mexican cuisine but it also goes great on pizza.
- Other Sausages Types. If you don’t want to use Mexican chorizo or pork chorizo, another type of sausage will also work. You can try Italian sausages, Polish kielbasa, and andouille for a unique taste with different textures.
- Ground Pork. Ground pork is a versatile type of sausage that works well in a variety of dishes. It has a milder flavor than chorizo and with flavors from herbs and spices, it will add the same extra kick without the spiciness or intense taste.
- Pepperoni. Pepperoni is a spicy and meaty type of sausage that is heavily seasoned with garlic and spices like fennel and red pepper flakes. It can be used in a variety of dishes including pizzas, pasta, chicken dishes, and more!
- Linguica. Linguica is a type of Portuguese sausage that is heavily seasoned with garlic and paprika, giving it a spicy but slightly sweet flavor. You can slice up linguica for your breakfast omelets to give them an extra zing each morning or use it as a pizza topping to enjoy its distinctive flavors.
- Bacon. If you’re looking for a meaty type of sausage, look no further than bacon! This classic pork product is delicious on its own or mixed with other ingredients to create something new.
- Chickpeas. So you’re looking for something out of the ordinary? Swap out chorizo for chickpeas. Yes, that’s right, this sausage substitute is made from ground-up pulses like lentils and garbanzo beans.
- Kielbasa. Kielbasa is a Polish sausage that is made from pork, beef, or veal with garlic added for flavor. It’s very popular in Southern parts of America because of its spicy and garlicky flavor.
- Salami. Salami is a type of cured sausage that can be spicy or sweet depending on the spices used. Salami is a type of sausage that can be sliced up and added to sandwiches, cheese plates, or even salads for a spicy kick with each bite.
- Andouille. This Louisiana-style smoked sausage is made from pork and is seasoned with cayenne pepper, paprika, and garlic. Andouille can be used in place of Mexican chorizo for dishes like gumbo, jambalaya, and more.
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