BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.
Provided by Little Bee
Categories Pork
Time 1h45m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
- *Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.
CREAMY POTATO LEEK SOUP
This no-drain, fast, and yummy recipe for potato leek soup is creamy and resembles baked potato soup in its texture and cheesy goodness, but sneaks in some leeks. Serve hot, topped with green onion, bacon bits, and/or shredded Cheddar to your liking. Using the butter or yellow potatoes makes a difference in this recipe.
Provided by Jayna Cox
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; saute onion and leeks until softened, 5 to 10 minutes.
- Place potatoes into a large pot with enough water to cover by about 1 inch; add onion and leeks. Bring water to a boil; reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Remove pot from heat and mash potato mixture in the water, leaving some potatoes in chunks.
- Stir cheese food into potato mixture until smooth; add potato flakes. Stir mixture until soup reaches desired consistency; season with salt and white pepper.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 21.7 g, Cholesterol 6.1 mg, Fat 4.7 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 138.3 mg, Sugar 1.4 g
BAKED POTATO, LEEK AND CHEESE SOUP
A brilliant way to use up those left over jacket potatoes. The first time I made this soup I didn't have any sour cream so I used 2 fl.oz (60ml) natural yogurt and 2 fl.oz (60ml) double cream. It was a great hit and the soup has remained a popular choice for a warm and filling lunch on cold days.
Provided by Rosie Rob
Categories Potato
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200C/400F/GMK6 and bake the potatoes in their skins for about 1 hour until cooked. Cool completely before using.
- Melt 2 oz (50g) the butter in large saucepan over medium heat. Add the leeks and garlic, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the chicken stock and 16 fl.oz (500ml) water. Simmer until the leeks are very tender, about 20 minutes.
- Meanwhile, fry the bacon in the remaining butter over medium heat, stirring occasionally, until browned and crisp. Drain on kitchen paper and set aside.
- Cut one of cooled potatoes in half lengthwise and scoop the flesh out in one piece from each half. Cut the flesh into ½ in (1 ½ cm) cubes and set aside.
- Coarsely chop the potato skin and the entire remaining potato and add to the saucepan with the leeks.
- Puree the contents of the pot in batches in a blender until very smooth. Return the soup to a clean pot and reheat gently.
- Whisk together the milk and sour cream and then and stir into the soup, along with ½ of the Cheddar cheese. Stir in the diced potato. Season with salt and pepper.
- Serve garnished with the remaining Cheddar cheese, the bacon bits, and chives.
Nutrition Facts : Calories 621.9, Fat 44.9, SaturatedFat 24.6, Cholesterol 109.4, Sodium 592.5, Carbohydrate 38.9, Fiber 3.5, Sugar 7.2, Protein 17.9
BAKED POTATO CHEDDAR SOUP
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. -Kristin Reynolds, Van Buren, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted., Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.
Nutrition Facts : Calories 392 calories, Fat 15g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 469mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
CHEESY POTATO LEEK SOUP
This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and can be served chunky or smooth. It is a family-favorite!
Provided by KymarahD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large pot over medium-high heat. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. Add potatoes and chicken bouillon to the pot and pour enough chicken stock over the top to cover vegetables. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
- Mash potatoes to desired consistency with a potato masher. Stir Colby-Monterey Jack cheese and cream into potato mixture, return soup to a simmer, and cook until cheese melts and soup is hot, about 15 minutes more. Season with salt and pepper. Remove and discard bay leaves.
- Ladle soup into bowls and top with chives.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 32.3 g, Cholesterol 76.3 mg, Fat 25.4 g, Fiber 4 g, Protein 11 g, SaturatedFat 15.5 g, Sodium 769.6 mg, Sugar 3.1 g
More about "baked potato leek soup with cheddar bacon recipes"
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From blythesblog.com
Estimated Reading Time 2 mins
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From finecooking.com
4.1/5 (29)Category First CourseCuisine AmericanCalories 290 per serving
BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON
From erecipe.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - RECIPE
From mastercook.com
POTATO & LEEK SOUP WITH CRISPY BACON - BAKE PLAY SMILE
From bakeplaysmile.com
EASY POTATO LEEK SOUP RECIPE - SOUPNATION.NET
From soupnation.net
BAKED POTATO SOUP WITH LEEKS AND CHEESE - CREATIVE CULINARY
From creative-culinary.com
LOADED BAKED POTATO & LEEK SOUP | SOUR CREAM & CHIVES
From mincoffcafe.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From souppartyrecipes.weebly.com
BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON RECIPE
From recipes.sparkpeople.com
LOADED BAKED POTATO LEEK SOUP WITH BACON - THAT SUSAN …
From thatsusanwilliams.com
POTATO-LEEK SOUP RECIPE WITH CHEDDAR & BACON
From ihavenet.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON | SEASONED …
From seasoned.com
POTATO SOUP WITH BACON RECIPE EASY - THERESCIPES.INFO
From therecipes.info
POTATO AND LEEK SOUP RECIPE - ALDI.COM.AU
From aldi.com.au
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO LEEK SOUP ONIONS - RECIPES | COOKS.COM
From cooks.com
RECIPE: BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON
From recipelink.com
CREAMY BAKED POTATO SOUP WITH BACON AND CHEDDAR RECIPE
From recipeland.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR AND BACON RECIPE - FOOD …
From foodreference.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON
From keeprecipes.com
10 BEST POTATO LEEK SOUP BACON RECIPES | YUMMLY
From yummly.com
LOADED BACON AND CHEDDAR BAKED POTATO SOUP
From girlcooksworld.com
BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON RECIPE | EAT …
From eatyourbooks.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON RECIPE - TEXTCOOK
From textcook.com
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - RECIPE
From pinterest.ca
POTATO-LEEK SOUP WITH CHEESE RECIPE | BON APPéTIT
From bonappetit.com
SIGNATURE CAFE LOADED BAKED POTATO SOUP RECIPE
From lvikuusisto.fi
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - BLYTHES BLOG
From blythesblog.com
LEEK & SMOKED BACON LOADED POTATO SOUP | LOADED BAKED …
From potatogoodness.com
BAKED POTATO LEEK SOUP WITH CHEDDAR BACON RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
LOADED BAKED POTATO LEEK SOUP - JOYFUL ABODE
From joyfulabode.com
LEEK AND POTATO SOUP WITH BACON - TRY OUT SOMETHING NEW!
From honestlyhealthyfood.com
BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON - RECIPE
From pinterest.com
CHEDDAR CHEESE POTATO BROCCOLI SOUP - THERESCIPES.INFO
From therecipes.info
BAKED POTATO AND LEEK SOUP - THE ENGLISH KITCHEN
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love