Chorizo And Mustard Greens Tacos Recipes

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CHORIZO TACOS



Chorizo Tacos image

Bring Taco night to life in your kitchen in under 30 minutes with these easy, healthy and delicious Chorizo Tacos.

Provided by Abby Allen

Categories     Main Dish

Time 30m

Number Of Ingredients 13

1 lb Ground Chorizo (I usually buy the links from the butcher and remove the Chorizo from the casings.)
12-16 Small Tortillas (Flour or Corn- whichever you prefer.)
1/2 Ripe Avocado
1/2 Plain Greek Yogurt
2 Limes
1/2 Cup Cherry Tomatoes (Each cut into fourths.)
1/4 Cup Minced Red Onion
1/4 Cup Assorted Radishes (Minced)
1 Bunch Fresh Cilantro
1/2 Cup Siete Foods Vegan Cashew Queso
1 Tsp Salt (You'll use more to season, accordingly.)
1/2 Tsp black pepper
1 Tbsp Olive Oil

Steps:

  • Before you do anything, make sure that you have your ingredients, washed, chopped, prepped and ready to go.
  • Let's make the Salsa. In a medium bowl, combine chopped Tomatoes, minced Onion & Radishes, 1/2 Tsp Salt, juice of 1 Lime and 1/4 cup of Cilantro, roughly chopped. Season to taste and set aside.
  • For the Avocado Crema, Add Avocado, Greek Yogurt, juice of 1 Lime and remaining 1/2 Tsp Salt to a food processor. Process until well combine. Mixture should be
  • Heat a medium-sized skillet, such as cast iron, over medium high heat. Add Olive Oil, then Chorizo. Cook and break Chorizo up into smaller pieces as it cooks until browned. 8-10 minutes. Remove Chorizo from heat.
  • After you have all of the other ingredients ready to go, warm your Queso of choice (if using) per the package instructions.
  • Top each tortilla with a small dollop of Crema, Chorizo, Salsa, Drizzle with Queso and finish with more Cilantro, if desired.

CHORIZO TACOS



Chorizo Tacos image

Make and share this Chorizo Tacos recipe from Food.com.

Provided by lilmeanie1319

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 lb fresh ground chorizo sausage (or if you can't find fresh chorizo use packaged "cacique" or "el mexicano" beef or pork chorizo saus)
1 small yellow onion, diced
1 bunch cilantro (rough chopped, no stems)
2 -3 roma tomatoes, seeded and diced
1 serrano chili, seeded and minced
salt
1 (8 ounce) package corn tortillas (fresh are better)

Steps:

  • 1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
  • 2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
  • 3. Warm tortillas on stove or tortilla warmer.
  • 4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!

Nutrition Facts : Calories 519, Fat 32, SaturatedFat 11.8, Cholesterol 88.5, Sodium 770.3, Carbohydrate 29.6, Fiber 4.5, Sugar 2.2, Protein 28.1

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