Chorizo Cheese Fritata Recipes
CHEESY CHORIZO SHEET PAN FRITTATA
Frittatas are nice and easy, but they're not always great at feeding a crowd. Enter this sheet pan breakfast recipe--it makes 12 servings, so everyone will get a slice of this spicy frittata recipe!
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Generously coat a 15x10-inch baking pan with cooking spray.
- In a 10-inch skillet cook sausage, poblano pepper, and onion over medium heat until sausage is browned; drain off fat. Stir in black beans and roasted peppers. Spread mixture into prepared pan.
- In a large bowl whisk together eggs, salt, and black pepper. Stir in cheese and cilantro. Pour egg mixture over sausage mixture. Bake 10 to 12 minutes or until set. If desired, top servings with toppers and additional cheese and/or cilantro.
Nutrition Facts : Calories 211 kcal, Carbohydrate 9 g, Cholesterol 305 mg, Protein 16 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 12 g, UnsaturatedFat 4 g
CHEESY CHORIZO FRITTATA
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
CHEESY CHORIZO FRITTATA
A one skillet breakfast is super simple to get on the table with this cheesy frittata that is loaded with your favorites-chorizo seasoned pork, eggs, cheese and onions. Serve with fresh toppings and sour cream, and your morning is off to a good start.
Provided by Old El Paso
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In small bowl, mix pork and taco seasoning mix until combined. In 10-inch ovenproof nonstick skillet, heat oil over medium-high heat. Add seasoned pork, and cook 5 to 6 minutes, stirring frequently, until no longer pink; do not drain. Remove from heat.
- In medium bowl, beat eggs, milk and salt until combined. Stir in 1 cup of the cheese and 1/4 cup of the green onions. Pour egg mixture over pork mixture in skillet. Stir until combined. Transfer to oven.
- Bake 18 to 22 minutes or until completely set in center and knife inserted in center comes out clean. Sprinkle remaining 1/2 cup cheese on top. Bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes before serving. Top with remaining 1/4 cup green onions and the tomatoes. Cut into wedges. Top with cilantro and sour cream.
CHEESY CHORIZO FRITTATA
This Mexican frittata is a breakfast home run! It' so delicious you'll have to double the recipe!
Provided by Holly
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F.
- Cook chorizo in a small skillet. Set aside.
- Heat oil, add chopped onion and continue to saute until tender. Then stir in the cooked chorizo.
- Whisk eggs together. Pour into the skillet and do not stir. Lower heat and continue to cook until eggs start to set.
- Once the eggs begin to firm up, place skillet in the oven and cook for another 10-15 minutes, or until eggs are fully cooked.
- Remove from oven, top with shredded cheddar cheese and return for another 2-3 minutes, or until the cheese has melted.
- Remove and garnish with fresh cilantro and pepper.
Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Protein 15 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 201 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHORIZO FRITTATA
Make and share this Cheesy Chorizo Frittata recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Whisk together the eggs, creme fraiche, parsley, half of the smoked Gouda, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- In a 12-inch nonstick oven-proof skillet, heat the oil over medium-high heat. Cook the sausage until starting to brown and almost cooked through. Add the potatoes and cook for 2 minutes more. Add the onion and bell pepper and cook, stirring occasionally, until starting to brown, 3 to 4 minutes.
- Remove from the heat and pour the egg mixture over the top, stirring to distribute the vegetables. Sprinkle with the Monterey Jack and then the remaining smoked Gouda. Bake until the center is set, 12 to 14 minutes. Run a spatula around the edges of the frittata and carefully slide onto a serving platter.
Nutrition Facts : Calories 489, Fat 36.2, SaturatedFat 15.6, Cholesterol 382.2, Sodium 782.4, Carbohydrate 11.6, Fiber 1.5, Sugar 3.1, Protein 28.2
EMERIL'S CHORIZO FRITTATA
This is Emeril's version of Mr. John's chorizo frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Preheat the broiler and place the top rack 4 to 5 inches from the broiler element.
- In a large bowl, whisk together the eggs, cream, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper until the eggs are frothy. Set aside.
- Set a 10-inch, oven-proof skillet over medium high heat and add the chorizo. Cook the chorizo, stirring often, until most of the fat has rendered and the chorizo is well caramelized, about 4-5 minutes. Add the butter, onions and green and red bell peppers and cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the green onions, garlic, parsley, remaining 1/4 teaspoon of the salt, and 1/8 teaspoon pepper and cook, stirring, until the garlic is fragrant, about 30 seconds.
- With the pan over medium heat, pour the egg mixture over the chorizo and vegetables, and evenly place the cubed cheeses across the surface. Cook, lifting with a rubber spatula to let the eggs flow underneath, until the edges are set but the middle still is loose, 3 to 4 minutes.
- Remove from the heat and sprinkle the Parmesan over the top. Place under the broiler until the eggs are slightly puffed and the cheese is golden brown, 2 to 3 minutes, watching carefully to prevent from overcooking.
- Remove from the oven and carefully slide the frittata out onto a large serving platter. Garnish with additional parsley and chopped green onions, slice, and serve immediately.
CHEESY CHORIZO FRITTATA
This cheesy frittata has "just the perfect touch" of heat from its melty habanero cheese topping. At least, that's what one reviewer says-and we agree!
Provided by My Food and Family
Categories Mexican
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 235 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CHORIZO FRITTATA
Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.
Provided by quotFoodThe Way To
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and cover with water.
- Boil for 4 minutes or until tender; drain and cool slightly.
- In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
- In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
- Add sausage and cook, stirring constantly for about 3 minutes.
- Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
- Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
- Stir in egg mixture and mix well.
- Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
- Preheat broiler.
- Sprinkle frittata with remaining cheese.
- Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
- Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.
CHEESY CHORIZO FRITTATA
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
CHORIZO & CHEESE FRITATA
A great tasting easy dish that uses up some left over store cupboard items that can be eaten hot or cold.
Provided by jimiskewl
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat your oven to 180 deg C.
- Heat the oil in a 25cm oven proof frying pan over a medium heat, add to the onion and cook until softened. Then add the mushroom and Chorizo for a further five minutes or so.
- Meanwhile, beat the eggs in a jug with the cream
- Even out the pan ingredients as if it were a pizza topping and season with cracked black pepper.
- Sprinkle over half of the cheese (or all of it if using feta) and slowly pour in the egg mixture. Then evenly sprinkle over the remainder of the cheese.
- Place the pan into the oven for around 20 minutes or unitil the egg is cooked through.
- Serve with the crisp leafy salad
More about "chorizo cheese fritata recipes"
CHORIZO & PEPPER FRITTATA - AMERICAN EGG BOARD
Directions. COAT large nonstick skillet with ovenproof handle with cooking spray. COOK chorizo over medium heat, breaking into crumbles, until browned and cooked through, about 5 minutes. POUR OFF drippings. ADD bell pepper to skillet; sauté until softened, 3 to 4 minutes. POUR IN eggs; mix lightly and sprinkle with cilantro.
From incredibleegg.org
From incredibleegg.org
CHORIZO, SPINACH & GOAT'S CHEESE FRITTATA | KETODIET BLOG
2021-03-11 Ingredients (makes 8 slices) 150 g Spanish chorizo or Mexican chorizo (5.3 oz); 200 g fresh spinach (7.1 oz) or frozen and thawed spinach, water squeezed out 2 tbsp ghee or butter (30 ml); 1 small yellow onion, sliced (70 g/ 2.5 oz) 2 cloves garlic, minced
From ketodietapp.com
From ketodietapp.com
RECIPE: CHORIZO AND GOATS' CHEESE FRITTATA - SORTEDFOOD
Toast the pine nuts and mix with the rocket and tomatoes. Allow the frittata to cool for 10 minutes once it is out the oven. Loosen around the edges and lift out onto a board. Slice into squares and enjoy with the rocket, pine nut and sun blushed tomato salad. Serves 6.
From sortedfood.com
From sortedfood.com
CHORIZO & LEEK FRITTATA RECIPE - RECIPEZAZZ.COM
2017-11-11 Whisk eggs, cream, cheddar cheese and thyme in a large bowl and stir in leek mixture and then pour mixture into prepared pan and arrange the zucchini strips over top of egg mixture and sprinkle with parmesan and bake for 20 minutes or until just set at centre.
From recipezazz.com
From recipezazz.com
CHORIZO BAKED FRITTATA - BELQUI'S TWIST
Keyword: breakfast recipes, cheese frittata, chorizo, chorizo recipe, easy breakfast recipe, easy frittata recipe, frittata, make ahead breakfast casserole, make ahead frittata, mexican frittata, omlette. Prep Time: 10 minutes. Cook Time: 40 minutes. sausage and vegetables cooking time: 10 minutes. Total Time: 1 hour. Servings: 8 slices. Ingredients. 4 slices bacon …
From belquistwist.com
From belquistwist.com
RASHER, CHORIZO AND CHEESE FRITTATA - WEXFORD CREAMERY
Add the chorizo and rashers and stir for 3-4 minutes to release the flavour and oils. Chop the onion finely and fry in the butter, chorizo and rashers. Add the mushrooms and pepper (if using), stir and leave under a low heat for 2 minutes.
From wexfordcreamery.com
From wexfordcreamery.com
THE BEST CHORIZO FRITTATA RECIPE FOR BRUNCH EVER
2017-07-23 Preheat oven to 375 degrees Fahrenheit. In a large bowl, add in eggs, seasonings, and milk. Whisk together and set aside. Over medium high heat, add in oil and allow to heat up before adding in the onions, and red bell pepper. Cook until peppers become tender and onions are translucent, lower heat to medium if necessary.
From latinamommeals.com
From latinamommeals.com
CHORIZO AND SWEET POTATO FRITTATA - THE HEDGECOMBERS
2020-05-01 Instructions. Preheat the oven to 180C/350F/Gas 4. Heat a heavy frying pan over a medium high heat. Add in the chorizo chunks and fry until a red oil has been rendered out into the pan, and the edges of the meat are going golden and toasty looking. Remove the chorizo into a small bowl and put to one side.
From hedgecombers.com
From hedgecombers.com
CHORIZO AND GREEN CHILE FRITTATA - THREE OLIVES BRANCH
2018-02-26 In a medium bowl, whisk together the eggs, salt, and pepper until well blended. When the sausage is cooked, add the egg mixture, green chiles, and cotija cheese to the skillet. Stir to combine. Using a rubber spatula, run the spatula around the edges of the egg mixture, lifting it up to get the raw egg on the bottom.
From threeolivesbranch.com
From threeolivesbranch.com
CHORIZO-POTATO FRITTATA | RECIPE - RACHAEL RAY SHOW
Preheat oven to 400F. Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat. Add EVOO and chorizo, and cook until the chorizo is crispy, about 3 minutes. Add the sliced potatoes and onions, and continue to cook, stirring frequently for about 5 minutes or until the potatoes are tender. Add the garlic and continue to cook for 1 minute.
From rachaelrayshow.com
From rachaelrayshow.com
SPICY CHORIZO & TOMATO FRITTATA RECIPE | GET CRACKING
Preheat oven to 375°F (190°C). In a large bowl, whisk the eggs and cream together and season with salt and pepper. Heat the oil in a large ovenproof skillet over medium high heat. Add the garlic, onion, peppers and chorizo. Cook for 4-5 minutes until the onion and peppers are soft and the chorizo is completely cooked through.
From eggs.ca
From eggs.ca
CHORIZO & CORN FRITTATA - RECIPE - FINECOOKING
Heat the oven to 400°F. In a large bowl, whisk the eggs vigorously with the milk and salt and pepper to taste. Heat a 10-inch enameled cast-iron or nonstick skillet over medium-high heat and add the eggs, chorizo, and corn. Let the eggs set for several seconds. With a heatproof rubber spatula, gently stir the eggs, starting from the center.
From finecooking.com
From finecooking.com
CHORIZO AND TOMATO FRITTATAS RECIPE | OLIVEMAGAZINE
2015-09-28 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Generously butter a non-stick 12-hole tartlet or mini-muffin tin. STEP 2. Mix the eggs, cream and flour together. Add the chopped thyme, grated parmesan, chorizo, sun-blush tomatoes and season. STEP 3.
From olivemagazine.com
From olivemagazine.com
CHEESY CHORIZO FRITTATA RECIPE | KELSEY NIXON | COOKING CHANNEL
Directions. Whisk together the eggs, creme fraiche, parsley, half of the smoked Gouda, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a 12-inch nonstick oven-proof skillet, heat the oil over medium-high heat. Cook the sausage until starting to brown and almost cooked through. Add the potatoes and cook for 2 minutes more.
From cookingchanneltv.com
From cookingchanneltv.com
CHORIZO AND POTATO FRITTATA RECIPE | MYRECIPES
Advertisement. Step 2. Transfer potatoes to a plate with a slotted spoon. Pour off all but 1 Tbsp. of oil, reserving 2 tsp., and add onion and chorizo to pan. Raise heat to medium-high and cook, breaking apart chorizo with a wooden spoon, until onion is translucent and chorizo is cooked through, 5 minutes. Transfer to plate with potatoes.
From myrecipes.com
From myrecipes.com
CHORIZO, PARSLEY AND GOAT'S CHEESE FRITTATA RECIPE | DELICIOUS.
Preheat the grill to high. In a 25cm ovenproof frying pan, fry the chorizo until crisp. Whisk together the eggs, goat’s cheese, fennel seeds and parsley. Season well. Drain most of the oil from the pan and add the egg mix to the chorizo. Stir quickly, before the egg sets, to distribute the chorizo, then lower the heat and cook for 5-8 minutes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHEESY CHORIZO FRITTATA RECIPE AND NUTRITION - EAT THIS MUCH
Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 minutes or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat. Whisk eggs and ...
From eatthismuch.com
From eatthismuch.com
CHORIZO, CHEESE & RED PEPPER FRITTATA RECIPE - SIMON'S KITCHEN UK
2016-09-08 Ingredients for Chorizo, Cheese & Red Pepper Frittata Recipe. 2 medium-large potatoes, peeled and quartered 225g chorizo cut into small dice 25g butter 6 spring onions, finely chopped 1 red Pepper cut into dice 6 eggs 100g cheddar or gruyere cheese, grated Salt and pepper to taste. Instructions. Cook the potatoes in boiling salted water for 15-20 mins or until …
From simonskitchen.uk
From simonskitchen.uk
CHORIZO FRITTATA | BETTER HOMES & GARDENS
Step 1. Lightly coat a medium skillet with nonstick cooking spray; add potato to skillet. Cook potato, covered, over medium heat about 5 minutes or until lightly browned and just tender, turning occasionally. Add sausage, sweet pepper, and green onion. Cook for 2 to 3 minutes, covered, or until sausage is heated through and vegetables are ...
From bhg.com
From bhg.com
TEXAS-STYLE CHORIZO FRITTATA | TEXAS CO-OP POWER | AN ONLINE …
In a large bowl, whisk together eggs, cheddar, parsley, salt and pepper. Add egg mixture and sautéed vegetables to the cooked chorizo in the skillet. Stir to combine and distribute ingredients evenly. Add Oaxaca cheese evenly on top of frittata. 5. Place skillet in oven and bake 20 minutes, making sure the frittata has fully set. Garnish with ...
From texascooppower.com
From texascooppower.com
SPANISH CHORIZO AND POTATO FRITTATA RECIPE - FOODAL
2020-02-07 Place a medium-sized, oven-safe saute pan over medium heat and add the olive oil. Wait 1 minute, or until oil is hot. Add ground chorizo and garlic. Reduce heat to low, and stir occasionally for about 4 minutes. Add potatoes and butter. Stir until butter melts completely. Stir in salt and pepper, then remove from heat.
From foodal.com
From foodal.com
CHORIZO, GOAT’S CHEESE AND TOMATO FRITTATA
Directions. Crack the eggs into a bowl and whisk in the salt, freshly ground black pepper, fresh herbs and grated cheese. Carefully fold in the chorizo and tomatoes. Melt the butter in a 22.5cm non-stick frying pan and when it starts to foam, tip in the eggs. Then arrange the goat cheese in blobs evenly over the top.
From foodandwine.ie
From foodandwine.ie
CHORIZO FRITTATA - WORDS OF DELICIOUSNESS
2019-11-04 Preheat the oven to 350 degrees F. In a 10-inch cast-iron skillet add the olive oil, chorizo, green peppers, and onion. Cook over medium heat for 8 to 10 minutes or until the vegetables are tender and the chorizo is lightly browned. Add the black beans, spinach, and cheese. Beat the eggs add salt to taste and add to the skillet.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
CHORIZO, GOAT’S CHEESE AND TOMATO FRITTATA – THE IRISH TIMES
2019-09-21 Crack the eggs into a bowl and whisk in the salt, freshly ground black pepper, fresh herbs and grated cheese. Carefully fold in the chorizo and …
From irishtimes.com
From irishtimes.com
FRITTATA WITH CHORIZO - RELISH
Heat 1 teaspoon oil in a large heavy ovenproof skillet over medium-high heat. Add chorizo. Sauté until lightly browned and beginning to crisp, about 3 minutes. Remove chorizo. Add remaining 2 teaspoons oil to pan. Heat over medium heat. Add sliced pepper, onion, garlic and ¼ teaspoon salt; sauté 6 to 8 minutes.
From relish.com
From relish.com
CHORIZO FRITTATA IS EGGS BAKED WITH SAUSAGE AND VEGGIES
Remove from heat and cool slightly. In a large bowl, beat the eggs and milk together. Add the salt and pepper and mix in. Stir in the Monterey Jack cheese. Add the chorizo and vegetable mixture to the eggs. Mix well. Grease or spray a deep dish 9 inch pie plate. Make sure the dish is coated well to prevent sticking!
From anothertablespoon.com
From anothertablespoon.com
CHORIZO FRITTATA RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat an ovenproof frying pan on the hob until just hot, then add the oil, onion and red pepper and fry for 2 …
From bbc.co.uk
From bbc.co.uk
SAINT AGUR, NEW POTATO AND CHORIZO FRITTATA | THE CHEESE LOVER
Preheat the oven to 170ºC. In a medium 20cm non-stick ovenproof sauté pan with a lid, on a medium heat, sweat the potatoes, onion and garlic in the oil with the bay leaf, thyme, rosemary, and smoked paprika and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo, roasted peppers and continue to sweat for 5 minutes ...
From thecheeselover.co.uk
From thecheeselover.co.uk
SPANISH CHORIZO FRITTATA - TODAY'S PARENT
Add stock, reduce heat to medium-low; cover and cook for about 12-14 minutes or until potatoes are fork-tender. Uncover, add chorizo and parsley, and cook, stirring, for 2 minutes. In a large bowl, whisk together eggs, paprika, salt and pepper, and pour into skillet. Increase heat to medium and cook for about 3 minutes, lifting the edge with a ...
From todaysparent.com
From todaysparent.com
CHORIZO, ASPARAGUS AND GOATS' CHEESE FRITTATA
Instructions. Preheat the oven to 180'C. Meanwhile, add the chorizo and olive oil to a frying pan and fry on a high heat for 2-3 minutes, until the chorizo starts to crisp up a little.
From theglutenfreeblogger.com
From theglutenfreeblogger.com
CHEESE AND CHORIZO FRITTATA
2019-03-06 Remove to plate with chorizo. Preheat oven to 450*F. In large bowl whisk eggs, milk and salt until blended. Stir in chorizo-vegetable mixture. In 8-inch non-stick skillet over medium heat, in hot oil, add egg mixture. Cook without stirring until eggs begin to cook and bottom starts to brown, about 10 minutes.
From tropicalcheese.com
From tropicalcheese.com
CHORIZO, CHERRY TOMATO AND FETA FRITTATA RECIPE
Whisk the eggs and milk in a 1-cup measuring cup until well mixed. Set aside. Add the oil in a 8-inch cast-iron or oven-safe nonstick skillet over medium-high heat until hot. Stir in the onions, garlic, chorizo and chili and cook until the onions are softened about 4 minutes. Stir in the tomatoes and cook until thickened slightly about 5 minutes.
From recipeland.com
From recipeland.com
CHORIZO AND GOAT'S CHEESE FRITTATA | BREAKFAST RECIPES | SBS FOOD
Instructions. Preheat oven to 200ºC. Grease and line a 28 cm x 18 cm slice tin ( 1.5 litre/6 cup capacity) or similar shallow baking tin with baking paper. Bring a …
From sbs.com.au
From sbs.com.au
FRITTATA WITH HAM AND CHEESE - MARCELLINA IN CUCINA
2022-05-19 In a medium bowl, beat the eggs well with the Parmesan cheese. Set aside. Heat the olive oil in an oven proof, non-stick or cast iron skillet. Add the diced ham and fry over medium heat until lightly browned. Add the sliced green onions, cook, stirring regularly until the green onions have collapsed just a little.
From marcellinaincucina.com
From marcellinaincucina.com
KETO CHORIZO FRITTATA - LOVE IN MY OVEN
2019-01-03 Remove the skillet from the heat. In a large bowl, whisk together the eggs and cream. Add a sprinkle of salt and pepper. Pour the egg mixture in with the veggies in the skillet, and add the chorizo back in. Stir everything together and sprinkle in the cheese. Place the skillet in the oven and bake for 15-18 minutes or until the frittata no ...
From loveinmyoven.com
From loveinmyoven.com
KIDS' SWEET POTATO AND CHORIZO FRITTATA RECIPE - TESCO REAL FOOD
Watch on. Play Video. Heat ½ tbsp oil in a 20cm ovenproof frying pan or shallow casserole dish over a medium heat, then add the spring onions, garlic and chorizo and cook for 2 mins. Tip into a mixing bowl and add the drained sweet potato. Pour in the whisked eggs and stir to combine the veg and eggs. Add the remaining oil to the pan, then tip ...
From realfood.tesco.com
From realfood.tesco.com
CHORIZO, PEPPER & BLUE CHEESE FRITTATA - BEST RECIPES UK
Instructions. Step 1 Heat the olive oil in a non-stick ovenproof frying pan and fry the chorizo and pancetta until crisp. Now add the onion and peppers, reduce the heat and cook for 5 minutes or until soft. Step 2 In a large bowl mix together the beaten eggs and cream and add to the pan.
From bestrecipesuk.com
From bestrecipesuk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love