Chorizo Corn Frittata Recipes
CHEESY CHORIZO FRITTATA
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
SWEETCORN FRITTERS WITH AVOCADO & CRISPY CHORIZO
Prep these sweetcorn fritters in advance of your party and defrost in the fridge overnight for speedy snacks. Top with creamy avocado and crispy chorizo
Provided by Shivi Ramoutar
Categories Snack, Starter
Time 40m
Yield Makes 28
Number Of Ingredients 14
Steps:
- Tip the sweetcorn, spring onions, flour, eggs, paprika and milk into a large bowl, season and mix well.
- Heat the oil in a large frying pan over a medium heat. Spoon 1 tbsp of the batter into the pan to make a mini fritter (you should be able to fit three or four in the pan at a time, depending on the size of the pan) and cook for 4-5 mins, turning halfway through, until golden. Remove to a plate lined with kitchen paper and repeat with the rest of the batter, being careful not to overcrowd the pan. (You should make about 28 fritters.) To freeze, leave to cool completely, then transfer to a tray and open-freeze until solid. Transfer to a freezer bag, seal and freeze for up to two months. Defrost in the fridge overnight before using.
- Mix the mashed avocado with the coriander, lime juice, oil and chilli flakes, if using, then season to taste. Will keep in an airtight container in the freezer for two months. Defrost in the fridge overnight before using.
- If the fritters have been frozen and defrosted, heat a drizzle of oil in a frying pan over a medium heat and fry the fritters for a few seconds, then flip and fry for a few seconds more until hot and crisp. Remove to a serving platter.
- Add the chorizo to the pan and fry over a medium-high heat until crisp. Top each fritter with a little of the avocado mixture, the chorizo and a sprinkle of chives before serving.
Nutrition Facts : Calories 72 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "chorizo corn frittata recipes"
SPANISH-STYLE CHORIZO FRITTATA - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 45 minsCategory Frittatas, QuichesCalories 481 per serving
- 1 Preheat the oven to 180°C. In a medium cast-iron or ovenproof frying pan, heat half of the oil over medium. Cook the red onion, capsicum and chorizo, stirring, for 7 minutes. Add the paprika and peas. Cook, stirring, for 1 minute.
- 2 Season whisked eggs and milk well with black pepper, to taste. Add to the chorizo mixture and cook for 4-5 minutes, or until frittata is beginning to set around the edges. Transfer to oven and bake for 15 minutes.
- 3 Meanwhile, in a bowl, combine spring onion, tomatoes and vinegar and season with black pepper.
- 4 To serve, slice and top frittata with tomato mix and mint. Divide among plates with dressed salad leaves and bread.
CHORIZO AND CORN FRITTATA RECIPE | MYFOODBOOK
From myfoodbook.com.au
3.5/5 (11)Servings 4-6Cuisine SpanishCategory Meat
KETO CHORIZO FRITTATA - LOVE IN MY OVEN
From loveinmyoven.com
PIG OUT SALSA (CHORIZO, BLACK BEAN AND CORN SALSA)
From recipetineats.com
SKILLET CORN AND CHORIZO RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SPANISH CHORIZO AND POTATO FRITTATA RECIPE | FOODAL
From foodal.com
CHORIZO QUICHE RECIPE - CHISEL & FORK
From chiselandfork.com
CHORIZO AND SPINACH FRITTATA | DINNER RECIPES | TESCO …
From realfood.tesco.com
THE BEST CHORIZO FRITTATA RECIPE FOR BRUNCH EVER
From latinamommeals.com
CHORIZO FRITTATA RECIPE WITH RED PEPPER AND PEAS
From olivemagazine.com
SPANISH CHORIZO FRITTATA - TODAY'S PARENT
From todaysparent.com
CHORIZO FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Preheat the oven to 200C/180C Fan/Gas 6. Heat an ovenproof frying pan on the hob until just hot, then add the oil, onion and red pepper and fry for 2 minutes, until just softened.
- Meanwhile, crack the eggs into a large jug and whisk with the milk, a pinch of salt and plenty of black pepper.
- Add the garlic and potatoes to the chorizo mixture and fry for another 2 minutes, stirring gently, until just hot through. Add the peas and cook for another minute, until the whole mixture is hot.
- Pour in the egg, stir briefly, turn down to a medium heat and scatter the parsley over the top .Fry without stirring, for 1–2 minutes, then carefully lift the edge of the frittata with a spatula to check if it is cooked and golden-brown underneath.
- Place the pan in the oven and bake for 10–12 minutes. When the top is bubbled up and slightly golden use a tea towel to grab the handle and give the pan a gentle shake.
SPICY MEXICAN CHORIZO ZUCCHINI FRITTATA - MUY BUENO COOKBOOK
From muybuenocookbook.com
KIDS' SWEET POTATO AND CHORIZO FRITTATA | KIDS' RECIPES - TESCO …
From realfood.tesco.com
CHEESY CHORIZO FRITTATA (READY IN ABOUT 30 MIN!) - EASY LOW CARB
From easylowcarb.com
BEST CHORIZO CORN FRITTATA RECIPES
From alicerecipes.com
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE RECIPE
From seriouseats.com
CHORIZO & ROASTED PEPPER FRITTATA (WHOLE30) - EVERY LAST BITE
From everylastbite.com
FRITTATA WITH CHARD AND CHORIZO RECIPE | BON APPéTIT
From bonappetit.com
CHORIZO FRITTATA CANAPé & CHEDDAR FLAN RECIPE | GET CRACKING
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
