CHORIZO, FETA & BEET SALAD
Make and share this Chorizo, Feta & Beet Salad recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the oil, mustard, vinegar, tabasco & caraway seeds into a thin dressing.
- Pour over the sliced beet & leave for ½ hour in a cool place, for the flavours to develop.
- Before serving, mix in the parsley, red onion, seasoning & chorizo.
- Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese.
Nutrition Facts : Calories 348.5, Fat 22.4, SaturatedFat 9, Cholesterol 51.2, Sodium 826.4, Carbohydrate 23.4, Fiber 4.8, Sugar 16.1, Protein 15.5
CHOPPED BEET SALAD WITH FETA AND PECANS
We used several varieties of beets -- including golden globe and Chioggia -- for a colorful salad, but you may use any variety you like.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place pecans on a baking sheet, and toast until fragrant, about 10 minutes. Transfer to a bowl to cool. Coarsely chop, and set aside. Raise oven temperature to 450 degrees.
- Trim greens and long roots from beets. Wrap in 2 to 3 aluminum-foil packets, dividing beets according to size. Place in oven, and roast until tender, 45 to 60 minutes, depending on size of beets. Using paper towels to protect your hands, wipe the skins from the beets. Cut into wedges, and transfer to a serving bowl.
- Drizzle vinegar and olive oil over beets; toss to coat (beets can be made ahead). When ready to serve, add feta, parsley, pecans, and salt and pepper to taste; toss to combine. Garnish with parsley sprigs.
WARM BEET, CHORIZO & PEAR SALAD
Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends
Provided by Sarah Cook
Categories Lunch, Main course, Starter
Time 1h10m
Yield Serves 4 as a main or 6 as a starter or side
Number Of Ingredients 10
Steps:
- Put the beets in a large pan of water (if you have a mix of colours, cook in separate pans as the colours will bleed). Bring the water to a boil, cover and leave to simmer - about 20-40 mins, depending on the size of the beets. Use a skewer or small sharp knife to check that they're tender in the centre (try not to poke too often or they'll bleed all their juices into the water).
- Drain the beets and leave to cool in a colander. When cool enough to handle, peel away the skins, root and stalks, then roughly chop or slice the beets.
- Put the chorizo in a cold frying pan and fry over a medium heat until crisp - you should collect lots of oil in the pan. Lift out the chorizo with a slotted spoon and keep warm. Tip in the almonds and fry quickly until just turning brown on the edges. Scoop out with a slotted spoon and place on kitchen paper to dry.
- Make the dressing by melting the membrillo in the pan with the chorizo oil, sherry vinegar and 1 tbsp lemon juice. Mix in the olive oil and season.
- Core and thinly slice the pear, toss with a little lemon juice to stop it browning, then arrange on a platter with the beets, chorizo and almonds. Toss together with the dressing, if you like, or serve the dressing on the side. Sprinkle over the parsley and manchego and serve immediately.
Nutrition Facts : Calories 568 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 34 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 1.7 milligram of sodium
BEET AND FETA SALAD
This is a very refreshing tasting salad and so easy to prepare! You can use any kind of light tasting salad dressing, I really enjoy it with vidalia onion salad dressing by virginia brand. The 1 hour cooking time is for the chilling time required for the beet mixture. You can skip the chilling time if you refrigerate the can of beets during the day. Recipe from the convenience cook cookbook
Provided by Poutine
Categories Greens
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.
WARM BOK CHOY, BEET AND FETA SALAD
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.
Provided by snarkitty
Categories Salad Vegetable Salad Recipes
Time 1h5m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet.
- Roast beets in the preheated oven until easily pierced with a fork, 40 minutes to 1 hour. Let beets cool just until they can be handled, then rub with a paper towel to remove skins. Chop into 1/2-inch cubes; set aside.
- Heat the peanut oil and butter in a heavy skillet over medium-high heat. Cook and stir bok choy and the remaining garlic together until bok choy is slightly softened but still crunchy, about 5 minutes. Remove from heat; stir in the beets and the feta. Serve warm.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 12.5 g, Cholesterol 20.2 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 333.7 mg, Sugar 7.8 g
More about "chorizo feta beet salad recipes"
BEETROOT CHORIZO & FETA SALAD - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
5/5 (6)Total Time 15 minsCategory Lunch, Salad, Side Dish, SupperCalories 470 per serving
ROASTED VEGETABLE CHORIZO & FETA SALAD - IRENA MACRI
From irenamacri.com
5/5 (1)Total Time 50 minsCategory SaladCalories 652 per serving
CHORIZO AND FETA BEETROOT SALAD - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Salad
GOLDEN BEET SALAD WITH FETA - THIRSTY RADISH
From thirstyradish.com
CHOPPED BEET SALAD ROASTED WITH FETA EASY - WHITE ON RICE …
From whiteonricecouple.com
BEET SALAD WITH FETA, CHICKPEAS, QUINOA AND TAMARI SUNFLOWER SEEDS
From mycuprunsover.ca
CARAMELIZED BEET & FETA CHEESE SALAD RECIPE - WHITNEY BOND
From whitneybond.com
BEETROOT SALAD WITH FETA - THE CLEVER MEAL
From theclevermeal.com
BEETROOT SALAD WITH FETA - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
EASY BEET SALAD WITH FETA CHEESE RECIPE - HAPPY FOODS …
From happyfoodstube.com
CHORIZO AND FETA BEETROOT SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
BEET SALAD WITH AVOCADO AND FETA - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED BEET SALAD WITH FETA CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPANISH-INSPIRED TOMATO, FETA, AND CHORIZO SALAD - FOOD NOUVEAU
From foodnouveau.com
BEET SALAD RECIPE WITH FETA AND PISTACHIOS | FEASTING AT …
From feastingathome.com
ROASTED BEET AND FETA SALAD - CANADIAN COOKING …
From canadiancookingadventures.com
10 BEST ROCKET AND FETA SALAD RECIPES | YUMMLY
From yummly.com
HEALTHY BEET SALAD RECIPE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
BEET SALAD | FETA & GARBANZO BEANS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHORIZO, FETA AND LENTIL SALAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BEET AND FETA SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
SALAD WITH BEETS AND FETA WITH DIJON VINAIGRETTE - RACHEL COOKS®
From rachelcooks.com
ROASTED BEETROOT AND FETA PASTA SALAD - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ROASTED BEET & FETA SALAD - GREAT TASTES OF MANITOBA
From greattastesmb.ca
10 BEST PICKLED BEET SALAD WITH FETA RECIPES | YUMMLY
From yummly.com
MINT, FETA, AND ROASTED BEET SALAD - FOOD NOUVEAU
From foodnouveau.com
BEET AND FETA CHEESE SALAD RECIPE: A FRESH AND SIMPLE SIDE DISH
From healthyrecipes101.com
ROASTED BEET SALAD WITH FETA & WALNUTS - KYLEE COOKS
From kyleecooks.com
BEET FETA SALAD - CROWDED KITCHEN
From crowdedkitchen.com
BEET SALAD WITH CITRUS AND FETA - NINJA TEST KITCHEN
From ninjatestkitchen.com
BEET SALAD WITH FETA MEDITERRANEAN BEET SALAD - GREENBOWL2SOUL
From greenbowl2soul.com
RECIPE: MARINATED BEETS AND FETA SALAD | KITCHN | KITCHN
From thekitchn.com
BEET SALAD WITH FETA RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
ROASTED BEETROOT AND FETA SALAD - FOOD WINE AND LOVE
From foodwineandlove.com
EASY BEET SALAD WITH FETA - SIMPLE JOY
From simplejoy.com
ROAST BEETS, VALENCIA ORANGE AND WALNUT SALAD RECIPE
From food.ndtv.com
ROASTED BEET SALAD WITH PECANS AND FETA - A SLICE OF SPICE
From asliceofspice.com
GREEN SALAD WITH FETA AND BEETS (THE FANCIEST NO-CHOP SALAD EVER)
From thefoodcharlatan.com
BEET SALAD WITH FETA CHEESE AND CITRUS BALSAMIC VINIAGRETTE
From mexicanfoodjournal.com
SIMPLE 3 INGREDIENT BEETROOT & FETA SALAD WITH A LEMON VINAIGRETTE
From freshcoasteats.com
WARM CHORIZO SALAD RECIPE WITH AVOCADO AND FETA | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love