Chorizo Filled Dates In Bacon Fritos De Da Tiles Y Chorizo Recipes

BACON WRAPPED CHORIZO STUFFED DATES

Bacon Wrapped Chorizo Stuffed Dates image

A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.

Provided by Sassy in da South

Categories < 60 Mins

Time 45m

Yield 45 serving(s)

Number Of Ingredients 3

Ingredients

10 ounces pitted dates
1 lb bacon, sliced in thirds
6 ounces chorizo sausage, raw, casings removed

Steps:

Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
Wrap the stuffed date with bacon and secure with a toothpick.
Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
Makes about 45 pieces.

Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2

BACON WRAPPED DATES STUFFED WITH CHORIZO

Bacon Wrapped Dates Stuffed with Chorizo image

Provided by Anne Burrell

Categories appetizer

Time 30m

Yield 15 dates

Number Of Ingredients 4

Ingredients

15 Medjool pitted dates
1 pound Spanish chorizo, cut into 15 blocks (to fit into the dates)
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.
Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared sheet tray. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process.
Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve hot.

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