SKILLET SIRLOIN
I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!
Provided by MizzNezz
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
Nutrition Facts : Calories 382.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 136.1, Sodium 283.9, Carbohydrate 4.4, Fiber 0.9, Sugar 2, Protein 52
CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
Provided by Grif
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h22m
Yield 2
Number Of Ingredients 8
Steps:
- Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
- Heat olive oil in a cast-iron skillet over high heat.
- Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
- Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
- Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g
SIMPLE SIRLOIN STEAK
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Provided by Barney Desmazery
Categories Dinner, Main course, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Remove the steaks from the fridge about 30 mins before you plan to cook, so they're closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
- When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
Nutrition Facts : Calories 398 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.1 grams fiber, Protein 39 grams protein, Sodium 0.4 milligram of sodium
SKILLET SIRLOIN STRIPS
A very easy and tasty beef dish, you can also make this using pork strips, you will need a large skillet for this.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
- In another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
- Heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
- Add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
- Add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
- Serve over cooked rice.
Nutrition Facts : Calories 449.4, Fat 27.4, SaturatedFat 8.2, Cholesterol 102.7, Sodium 1214.7, Carbohydrate 14.8, Fiber 1.7, Sugar 3.2, Protein 34.8
More about "skillet sirloin recipes"
PERFECT PAN-SEARED BEEF SIRLOIN STEAK RECIPE - MASTERCLASS
From masterclass.com
2.9/5 (407)Category DinnerCuisine AmericanTotal Time 50 mins
- 1. Pat the steak dry with paper towels. Season both sides with salt and let stand at room temperature, 30 minutes to 1 hour, or refrigerate up to 72 hours. (If refrigerating, bring the steak back to room temperature before cooking by resting for 1 hour.) Pat dry with paper towels and season with more salt and pepper. Press the pepper into the steak to adhere.
- 2. In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare. For medium rare, the internal temperature should be 125–130°F, internal color should be an opaque, lighter red, and the texture should be just resilient to the touch—droplets of red juice should rise to the surface of the steak. Cooking time will vary based on steak thickness.
- 3. Remove the steak from pan and transfer to a cutting board or plate, tent with foil, and rest for 5–20 minutes. This is a good time to make a simple pan sauce, if desired. Internal temperature will increase about 5°F during resting.
- Learn more cooking techniques with Chef Thomas Keller [here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces).
BEST SKILLET STEAK RECIPE FOR TOP SIRLOIN AT HOME
From pegshomecooking.com
4/5 (13)Total Time 30 minsEstimated Reading Time 5 mins
10 BEST TOP SIRLOIN FILET RECIPES | YUMMLY
From yummly.com
SIRLOIN STEAK WITH GARLIC BUTTER (PAN SEARED) - TIPBUZZ
From tipbuzz.com
PAN SEARED SIRLOIN STEAK WITH MUSHROOM SAUCE RECIPE
From diethood.com
SKILLET GARLIC BUTTER STEAK BITES - BEST RECIPE BOX
From bestrecipebox.com
HOW TO COOK A STEAK IN A CAST-IRON SKILLET | TASTE OF …
From tasteofhome.com
PAN-SEARED TOP SIRLOIN STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIRLOIN STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
65 OF OUR BEST-EVER CAST-IRON SKILLET RECIPES
From tasteofhome.com
SKILLET BOURBON STEAK RECIPE - EASY & DELICIOUS SIRLOIN …
From diethood.com
EASY SIRLOIN SKILLET WITH VEGETABLES RECIPE - SWEET CS …
From sweetcsdesigns.com
CAST IRON SKILLET SIRLOIN STEAK RECIPE | RED MEAT LOVER
From redmeatlover.com
PAN-SEARED SIRLOIN STEAK - A FAMILY FEAST®
From afamilyfeast.com
CAST IRON/OVEN FINISHED GARLIC BUTTER SIRLOIN STEAK
From pasturetoplateco.com
10 BEST SIRLOIN STEAK RECIPES | YUMMLY
From yummly.com
HOW TO COOK SIRLOIN STEAK - STEAK UNIVERSITY
From mychicagosteak.com
PETITE SIRLOIN STEAK RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
EASY PAN FRIED PORK SIRLOIN DINNER - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
STEAKHOUSE-STYLE PAN-ROASTED SIRLOIN STEAKS - THE HUNGRY MOUSE
From thehungrymouse.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
HOW TO COOK PETITE SIRLOIN STEAK (SUPER TENDER WAY)
From carnivorestyle.com
SWEET SKILLET SIRLOIN RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK TOP SIRLOIN STEAK IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
PAN-SEARED SIRLOIN STEAK RECIPE | MYRECIPES
From myrecipes.com
SKILLET-SEARED SIRLOIN - SUNFED RANCH
From sunfedranch.com
TENDER SIRLOIN STEAK RECIPE - MASHED
From mashed.com
SKILLET BEEF TERIYAKI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY PAN SEARED SIRLOIN STEAK RECIPE
From easyrecipedepot.com
PERFECT MEDIUM RARE SIRLOIN STEAK RECIPE | ALTON BROWN
From altonbrown.com
SIRLOIN TIP STEAK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CAST IRON SIRLOIN STEAK - NEW HARTFORD FARM CO
From newhartfordfarmco.com
EASY PAN SEARED SIRLOIN STEAK RECIPE | THE FOOD CAFE
From thefoodcafe.com
MADEIRA SIRLOIN STEAK AND POTATOES SKILLET DINNER
From bakeatmidnite.com
HOW TO COOK A PETITE SIRLOIN STEAK ON THE STOVE? - BUTTERYPAN
From butterypan.com
SHEET PAN SIRLOIN STEAK WITH HERB VEGGIES RECIPE
From mychicagosteak.com
SKILLET SIRLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO PAN FRY SIRLOIN STEAK | LIVESTRONG
From livestrong.com
HOW TO COOK TOP SIRLOIN FILET STEAKS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
SIRLOIN TIP STEAK (HOW TO COOK IT PERFECTLY) - CRAFT BEERING
From craftbeering.com
PAN SEARED SIRLOIN STEAK TIPS - BAKE IT WITH LOVE
From bakeitwithlove.com
SIRLOIN STEAK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #easy #european #dinner-party #holiday-event #stove-top #dietary #low-sodium #low-calorie #comfort-food #high-protein #low-carb #independence-day #valentines-day #high-in-something #low-in-something #meat #steak #taste-mood #equipment
You'll also love