Chow Chow Ii Recipes

SOUTHERN CHOW CHOW RELISH

Southern Chow Chow Relish image

Transform any meal with a spoonful of my chow chow recipe, a classic Southern relish that's a flavorful combination of tart, sweet, crunchy, and spicy.

Provided by The SouthernPlate Staff

Time 8h45m

Number Of Ingredients 12

Ingredients

12 medium onions (4 cups)
1 medium head cabbage (4 cups)
10 green tomatoes (4 cups)
12 green bell peppers
6 sweet red bell peppers
½ cup coarse salt
6 cups granulated sugar
2 tbsp mustard seed
1 tbsp celery seed
1 ½ tsp turmeric
4 cups white vinegar
2 cups water

Steps:

Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight.
Place the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary.
Drain thoroughly and place in a large stockpot. Combine remaining ingredients and pour over chopped vegetables. Heat to boiling and then boil for 4 minutes.
Ladle into clean pint jars that have been sterilized in boiling water. Seal with sterilized lids according to manufacturer instructions. Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 121 kcal, ServingSize 1 serving

CHOW CHOW I

Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

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