Chow Down Pickled Cabbage Recipes

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SOUTHERN CHOW CHOW RELISH



Southern Chow Chow Relish image

Transform any meal with a spoonful of my chow chow recipe, a classic Southern relish that's a flavorful combination of tart, sweet, crunchy, and spicy.

Provided by The SouthernPlate Staff

Categories     Appetizer

Time 8h45m

Number Of Ingredients 12

12 medium onions (4 cups)
1 medium head cabbage (4 cups)
10 green tomatoes (4 cups)
12 green bell peppers
6 sweet red bell peppers
½ cup coarse salt
6 cups granulated sugar
2 tbsp mustard seed
1 tbsp celery seed
1 ½ tsp turmeric
4 cups white vinegar
2 cups water

Steps:

  • Chop vegetables finely using a food processor or grinder. Place the chopped vegetables in a porcelain or glass container and sprinkle with the salt. Cover and let them stand overnight.
  • Place the vegetables in a large colander and rinse very well under cold running water. Divide into smaller batches if necessary.
  • Drain thoroughly and place in a large stockpot. Combine remaining ingredients and pour over chopped vegetables. Heat to boiling and then boil for 4 minutes.
  • Ladle into clean pint jars that have been sterilized in boiling water. Seal with sterilized lids according to manufacturer instructions. Process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 121 kcal, ServingSize 1 serving

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