Chow Mein Copycat Panda Express Recipe 445

PANDA EXPRESS CHOW MEIN

Panda Express Chow Mein image

Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.

Provided by Stephanie Manley

Time 25m

Number Of Ingredients 14

Ingredients

1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
14 ounces lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages)
2 tablespoons cooking oil ( (use vegetable, olive oil, or oil of your choice))
2 cups napa cabbage (sliced)
1 large sliced white onion
3 celery stalks ( cut diagonally into 1/4 inch slices )

Steps:

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
Serve immediately.

Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHOW MEIN COPYCAT PANDA EXPRESS RECIPE - (4.4/5)

Chow Mein Copycat Panda Express Recipe - (4.4/5) image

Provided by á-10966

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
1 tablespoon brown sugar
1-2 cloves garlic, grated
1 teaspoon fresh ginger, grated
Ground black pepper, to taste
2 tablespoons vegetable oil
15 ounces Yakisoba noodles (found in the refrigerated part of the produce section of the grocery store)
2/3 cup celery, chopped diagonally
1/2 medium onion, thinly sliced
2 cup (heaping) cabbage, chopped

Steps:

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for several minutes until onions become soft and transparent. Add cabbage and saute another few minutes until soft. Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through. Note: It might seem like a lot of cabbage when you add it to the pan, but it cooks down a ton and ends up being perfect. I used Lite Soy Sauce, which has 50% less sodium than regular. Easy and delicious.

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