Hopesbisquickbiscuits Recipes

HOPE'S BISQUICK BISCUITS

Hope's Bisquick Biscuits image

I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut in some extra butter and used buttermilk. Family seems to really enjoy - hope you do too!

Provided by JHope

Categories Breads

Time 20m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

3 cups Bisquick
3 tablespoons butter (cold)
2 tablespoons dried onion (I usually don't measure, just toss it in until it looks "right")
1 cup buttermilk
1 tablespoon butter, melted
1/4 teaspoon garlic powder (again go by your tastes)

Steps:

Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.

Nutrition Facts : Calories 182.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 11.6, Sodium 379.3, Carbohydrate 22, Fiber 0.8, Sugar 5, Protein 3.4

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