TOP RAMEN CHOW MEIN
This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.
Provided by aimbrulee
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Boil the veggies in a pot just until tender, slightly firm.
- In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
- In a skillet, heat the oil over med-high heat and add the noodles.
- As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
- Serve and enjoy.
ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY
Here's what you need: soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, pepper, chicken breasts, onion, celery, carrots, cabbage, ramen noodle, chicken broth, scallion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
- Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
- Let the chicken marinate in the refrigerator for at least an hour.
- Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
- Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
- Place both of the ramen noodle bricks into the bottom of the pot.
- Pour in chicken broth over the noodles.
- Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
- Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
- Garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 506 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 6 grams, Protein 25 grams, Sugar 11 grams
CHOW MEIN RAMEN NOODLES
Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version of real Chow Mein - 99% of the flavour, but FASTER!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 13
Steps:
- Mix Sauce in a bowl.
- Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.
- Add chicken and cook until mostly changes from pink to white, then add Sauce.
- Cook for 1 minute, then add Coleslaw mix and white part of green onions.
- Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).
- Add water then squidge the ramen cakes in side by side.
- When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.
- Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)
- Serve immediately!
Nutrition Facts : Calories 624 kcal, Carbohydrate 55 g, Protein 22 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1462 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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