Chowning Taverns Welsh Rabbit Recipes

WELSH RABBIT

Welsh Rabbit image

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

Provided by PATTY5

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
½ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

Steps:

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g

CHOWNING'S TAVERN WELSH RAREBIT W/ BEER

Chowning's Tavern Welsh Rarebit W/ Beer image

This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY

Provided by Chef Shadows

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces beer, divided
1/2 teaspoon Tabasco sauce or 1 dash cayenne pepper
2 tablespoons cornstarch, mixed with
4 ounces beer
1/2 teaspoon dry mustard
1 tablespoon butter
1/2 teaspoon salt
1 lb grated sharp cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

Simmer 8 ounces of the beer.
Stir in dissolved cornstarch solution and return to a simmer.
Reduce heat to low.
Add butter and cheese and stir until smooth.
Add all remaining ingredients.
Place in ovenproof serving dish.
Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.

WELSH RABBIT

Welsh Rabbit image

Provided by Liz Logan

Categories appetizer

Time 10m

Yield Four open-faced triangular sandwiches

Number Of Ingredients 6

Ingredients

2 slices whole-wheat bread
4 tablespoons butter, softened
1/4 teaspoon Worcestershire sauce
Freshly ground black pepper to taste
1/2 teaspoon grainy mustard
2 ounces Cheddar cheese, preferably New York State sharp, thinly sliced

Steps:

Preheat the broiler.
Remove the crusts of the bread. Cut the slices diagonally in half to make 4 triangles. Lightly toast the bread.
In a bowl, combine the butter, Worcestershire sauce, pepper and mustard. Spread the mixture onto the toast. Top with the Cheddar cheese. Place under the broiler and heat until bubbly, about 2 to 3 minutes. Serve at once.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 1 gram, TransFat 1 gram