Chocolate Tortoni Recipes
ALMOND TORTONI
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Provided by dakota kelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 18.4 g, Cholesterol 40.8 mg, Fat 18.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 7.4 g, Sodium 26 mg, Sugar 12.5 g
CHOCOLATE TORTONI
Make and share this Chocolate Tortoni recipe from Food.com.
Provided by Vina7737
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave oven or over boiling water, melt both kinds of chocolate.
- Set aside to cool.
- Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes.
- Beat egg whites with cream of tartar and salt until foamy white.
- Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form.
- Beat two cups of cream in a bowl until stiff.
- Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well.
- Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture.
- Small chunks of chocolate may remain.
- Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter).
- Freeze until firm. four hours or overnight.
- Beat remaining 1/2 cup of cream in a small bowl until stiff.
- Garnish each tortoni with a rosette of cream and a candied cherry.
Nutrition Facts : Calories 1121.6, Fat 94.1, SaturatedFat 53.4, Cholesterol 203.8, Sodium 298.2, Carbohydrate 75, Fiber 12.2, Sugar 51, Protein 18
RACHAEL RAY'S TORTONI
A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!
Provided by linguinelisa
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
- When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
Nutrition Facts : Calories 477.4, Fat 24, SaturatedFat 13.7, Cholesterol 38.7, Sodium 234.3, Carbohydrate 63.4, Fiber 3.2, Sugar 57.2, Protein 6.8
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