Muchli Masala Indian Spicy Fried Fish Recipes

FRIED FISH - SPICY INDIAN FISH FRY

FRIED FISH - SPICY INDIAN FISH FRY image

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Provided by Antonet Roajer

Time 35m

Number Of Ingredients 9

Ingredients

2 lb FISH TILAPIA RAW
2 tbsp RED CHILI POWDER
2 tbsp CORIANDER POWDER
1 tsp TURMERIC GROUND
2 tsp LEMON JUICE RAW
2 tbsp CORNFLOUR
0.50 cup WATER
1 cup OIL
2 tsp SALT TABLE

Steps:

For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.
Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.
In a separate bowl add corn flour, water and make a thin batter.
Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.

MUCHLI MASALA (INDIAN SPICY FRIED FISH)

Muchli Masala (Indian Spicy Fried Fish) image

Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.

Provided by Oldman437

Categories Asian

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cod (or a firm, white fish)
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 teaspoons lemon juice
1/4 cup vegetable oil
coriander or parsley
lemon wedge

Steps:

Rinse fish in cold water, pat dry with paper towels.
In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
Rub fish with paste.
Let the fish stand at room temperature for 20 minutes.
In a heavy skillet, heat oil over medium-high heat.
Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
Garnish with fresh coriander or parsley and lemon wedges.

Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5

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