Chris Grilled Jalapeno Wraps Recipes

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GRILLED BACON JALAPENO WRAPS



Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G

Categories     Bacon Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

  • Preheat an outdoor grill for high heat.
  • Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  • Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

GRILLED BACON JALAPENO WRAPS



Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G

Categories     Bacon Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

  • Preheat an outdoor grill for high heat.
  • Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  • Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

CHRIS' GRILLED JALAPENO WRAPS



Chris' Grilled Jalapeno Wraps image

This a recipe that my son came up with one day while playing in his kitchen and when I tried it, I fell in love! I love that he uses turkey bacon instead of pork as we do not eat pork products anymore. This is a tasty treat that leaves you wanting more.

Provided by Poohrona

Categories     Poultry

Time 25m

Yield 12 1/2 jalapenos, 6 serving(s)

Number Of Ingredients 4

6 large jalapenos
12 slices turkey bacon
2 -3 ounces cream cheese
1/4 cup cheddar cheese

Steps:

  • Wash jalapenos and remove stems.
  • Cut them in half lengthwise and remove seeds and veins. (Wearing a glove is a good idea).
  • With your fingers, stuff peppers with cream cheese then put a small amount of cheddar on the cream cheese and wrap with a slice of bacon.
  • When wrapping bacon around pepper, start with the end of bacon on the cut side and gently press bacon into the cheese to hold and repeat with other end if it ends on cut side.
  • Grill for 10-15 or until bacon is browned and peppers are desired tenderness, turning once.

Nutrition Facts : Calories 126.2, Fat 10.6, SaturatedFat 4.5, Cholesterol 40.5, Sodium 397, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 6.3

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