Christine S Rosemary Scented Vegetable Phyllo Tart Recipes
CHRISTINE'S ROSEMARY-SCENTED VEGETABLE PHYLLO TART
A recipe from one of my cyber-buddies on my cyber playgroup. Not only are they a great bunch of women - they can also cook!
Provided by Missy Wombat
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F.
- In a food processor puree together spinach, rosemary, onion, garlic, feta, milk, salt and pepper until smooth.
- If mixture is too dry to puree, add a bit more milk for correct consistency.
- Set aside.
- In a large non-stick skillet, swirl 1 tsp olive oil to coat bottom of pan.
- Add wine and heat to a simmer.
- Sauté zucchini for 5 minutes, remove and drain on paper towels.
- Add onions to skillet and sauté for 5 minutes, remove and drain on paper towels.
- Add mushrooms to skillet and sauté for 5 minutes.
- Remove and drain on paper towels.
- Line a jelly roll pan or large deep dish pizza pan with foil, leaving ends of foil sticking up beyond edge of pan.
- Spray foil with olive oil spray or brush with oil.
- To form tart crust, lay down 1 sheet of phyllo and brush lightly or spray with olive oil.
- Crinkle down edges of phyllo that extend beyond pan.
- Lay down sheets of phyllo, spraying each with oil and crinkling down edges, until pan is covered and you've used all the phyllo.
- Smooth spinach puree mixture over phyllo crust.
- Arrange sautéed zucchini, onions, mushrooms, roasted peppers, artichoke hearts and sun-dried tomatoes over spinach mixture.
- Bake 15 minutes.
- If edges of crusts are browning too quickly, reduce oven temp to 325°F and bake 5 minutes longer.
- If crust is just beginning to turn golden, leave oven temperature at 375°F and bake 5 minutes more or until phyllo is golden and crisp and vegetables are warmed.
- Sprinkle tart with fresh basil and toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 852.4, Fat 27, SaturatedFat 6.3, Cholesterol 17.3, Sodium 2485.2, Carbohydrate 126.5, Fiber 22.8, Sugar 29, Protein 36.4
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