Redlobstercheesebiscuitscopycat Recipes

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER CHEESE BISCUITS COPYCAT

Red Lobster Cheese Biscuits Copycat image

Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O)

Provided by MissTiff16

Categories Breads

Time 25m

Yield 24-26 Biscuits, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs Bisquick baking mix
3 ounces cheddar cheese, shredded
11 ounces cold water
1/2 cup butter, melted
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Steps:

To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with garlic topping.

Nutrition Facts : Calories 299.7, Fat 17.3, SaturatedFat 8.2, Cholesterol 28.7, Sodium 751, Carbohydrate 30.2, Fiber 1, Sugar 5.6, Protein 5.7

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