Christmas Appetiser Italian Cheese Loaf Recipes

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ITALIAN CHEESE LOAF



Italian Cheese Loaf image

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
2 cups diced fresh tomatoes
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 medium onion, finely chopped
1/4 cup grated Romano cheese
1/4 cup chopped ripe olives
1/4 cup Italian salad dressing
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.

Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

CHRISTMAS APPETISER: ITALIAN CHEESE LOAF



Christmas Appetiser: Italian Cheese Loaf image

Recipe video above. Looks so festive, easy to make and a flavour bomb inside! Terrific economical, make ahead alternative to expensive cheese platters. It's like an antipasto platter in cheese log form! Adaptable and versatile! **Can freeform it instead of using loaf pan**

Provided by Nagi

Categories     Appetiser

Number Of Ingredients 13

500g/ 1 lb cream cheese (, softened (Note 1))
1/3 cup sour cream ((Note 2))
1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper (OR 1 tsp Italian Seasoning)
1 tsp EACH garlic powder, salt, red pepper/chilli flakes ((adjust to taste))
2 cup cheddar or other cheese (, freshly grated (Note 3))
280g / 9 oz roasted peppers (, drained and finely chopped)
180g / 6 oz salami (, finely chopped (Note 4))
3/4 cup green olives (, finely chopped)
1/3 cup green onion (, finely minced (3 - 4 stalks))
220g / 7 oz sun dried tomato strips with OIL (, roughly chopped)
1/4 cup parsley (, finely chopped (or chives))
Rosemary sprigs ((decoration))
Jatz or other crackers (, for serving)

Steps:

  • Spray a loaf pan with oil then line with cling wrap with overhang.
  • Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
  • Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
  • Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
  • Turn out onto platter, peel off cling wrap.
  • Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
  • Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional - it's soft enough to scoop with crackers.

Nutrition Facts : Calories 278 kcal, Carbohydrate 6 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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