FINES HERBES OMELET
A proper French omelet is all about (you guessed it) technique. Luckily, Jacques Pépin is the master. Note that Mr. Pépin cracks eggs on his cutting board, not against the rim of the mixing bowl. (This prevents any bacteria on the surface of the shells from getting into the bowl.) In the pan, Mr. Pépin maintains a kind of Tilt-a-Whirl shaking and spinning and scraping of the pan, keeping the eggs constantly in motion.
Provided by Jacques Pepin
Categories brunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a fork, beat the eggs, salt and pepper in a bowl until thoroughly mixed. Stir in the herbs.
- Heat half the oil and butter in a 10-inch nonstick skillet over high heat. When the oil and butter are hot, add half the egg mixture. Stir continuously with a fork, shaking the pan, for about 2 minutes to create the smallest-possible curds. When most of the egg is solid, cook it without stirring for 10 seconds to create a thin skin on the underside.
- Roll the omelet by folding over one side and then the opposite site, and invert it onto a plate. Repeat with the remaining ingredients to make a second omelet. Cut each omelet in half.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 328 milligrams, Sugar 1 gram, TransFat 0 grams
THE FRENCH OMELET
An omelet cooks in a matter of seconds, so have your ingredients ready to go. Tarragon, chives, parsley, and chervil make up the classic quartet known as fines herbes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- The most practical tool for making an omelet is a table fork. Combine eggs, water, and salt in a bowl and briskly whisk with fork just until yolks and whites are thoroughly blended.
- One secret to a light, fluffy omelet is not overmixing. Stop whisking when eggs drip smoothly and cohesively from fork tines. If eggs are room temperature, yolks and whites will combine more readily.
- Whisk in cubed butter and herbs. The combination complements the flavor of the eggs instead of overpowering it: Unsalted butter adds a creamy richness, while tender herbs add freshness.
- Place a 10-inch nonstick skillet over medium-high heat 30 seconds. Add remaining butter and melt, swirling to coat pan. Add egg mixture and cook, undisturbed, until edges begin to set, about 10 seconds.
- Holding fork flat, stir eggs thoroughly in a figure-eight pattern with one hand while shaking skillet back and forth with the other. Keep incorporating set edges into runny center. This takes just 25 to 30 seconds.
- Turn off heat while eggs still look slightly wet. Tilt skillet away from you until omelet slides up far edge. Loosen side of omelet nearest you and roll with fork 2 or 3 times toward center.
- After folding far edge of omelet into center as well, press down gently to seal with fork. Invert, seam side down, onto a warm plate. The residual heat in the omelet will cook it a bit more.
- The added value of a warm plate: If you want to serve two, your first effort will keep nicely while you make another. Then season with pepper, sprinkle with remaining herbs, and serve immediately.
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
OMELETTE NATURE (BASIC OMELET)
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, dinner, easy, for one, lunch, quick, weekday, main course
Time 15m
Yield One serving
Number Of Ingredients 4
Steps:
- Combine the eggs, salt and pepper to taste in a mixing bowl.
- Place an eight- or nine-inch omelet pan on the stove and heat well. Add the butter and, when melted, add the egg mixture and start cooking, shaking the skillet and simultaneously stirring rapidly with a fork, holding the tines parallel to the bottom of the skillet. Try not to scrape the Teflon or metal surface.
- Cook to the desired degree of doneness. Ideally, in the minds of most fine cooks, the omelet must remain runny in the center, yet firm on the bottom. Remember that the omelet will continue to cook until the moment it is turned out of the pan and that it cooks quickly.
- When the omelet is properly done, lift the handle of the skillet with the left hand. Knock the omelet pan on the surface of the stove so that the omelet ''jumps'' to the bottom curve of the pan. Use the fork and quickly fold the omelet from the top down. Let the omelet stand as briefly as possible over high heat until it browns on the bottom. Turn it out neatly onto a hot serving plate, seam side down.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 317 milligrams, Sugar 0 grams, TransFat 0 grams
OMELET LORRAINE
I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges
PERFECT FRENCH OMELET (COOK'S ILLUSTRATED)
From this month's Cook's Illustrated Magazine (January 2009). Makes two omelets. Because making omelets is such a quick process, make sure to have all your ingredients and equipment at the ready. If you don't have skewers or chopsticks to stir the eggs in step 3, use the handle of a wooden spoon. Warm the plates in a 200-degree oven.
Provided by blucoat
Categories Breakfast
Time 25m
Yield 2 omelets
Number Of Ingredients 6
Steps:
- Cut 1 tablespoon butter in half again. Cube remaining tablespoon butter into small dice, transfer to small bowl, and place in freezer while preparing eggs and skillet, at least 10 minutes. Meanwhile, place oil in 8-inch nonstick skillet and heat over low heat 10 minutes.
- Crack 2 eggs into medium bowl and separate third egg; reserve white for another use and add yolk to bowl. Add 1/8 teaspoon salt and pinch of pepper. Break yolks with fork, then beat eggs at moderate pace, about 80 strokes, until yolks and whites are well combined. Stir in half of frozen butter cubes.
- When skillet is fully heated, use paper towels to wipe out oil, leaving thin film on bottom and sides of skillet. Add ½ tablespoon reserved butter piece to skillet and heat until foaming subsides, 45 to 90 seconds. Swirl butter to coat skillet, add egg mixture, and increase heat to medium-high. Following photos above, use 2 chopsticks or wooden skewers to scramble eggs using quick circular motion to move around skillet, scraping cooked egg from side of skillet as you go, until eggs are almost cooked but still slightly runny, 45 to 90 seconds. Turn off heat (remove skillet from heat if using electric burner) and smooth eggs into even layer using rubber spatula. Sprinkle omelet with 1 tablespoon cheese and 2 teaspoons chives. Cover skillet with tight-fitting lid and let sit 1 minute for runnier omelet and 2 minutes for firmer omelet.
- Heat skillet over low heat 20 seconds, uncover, and, using rubber spatula, loosen edges of omelet from skillet. Place folded square of paper towel onto warmed plate and slide omelet out of skillet onto paper towel so that omelet lies flat on plate and hangs about 1 inch off paper towel. Roll omelet into neat cylinder and set aside. Return skillet to low heat and heat 2 minutes before repeating instructions for second omelet starting with step 2. Serve.
Nutrition Facts : Calories 360.2, Fat 29.7, SaturatedFat 13.3, Cholesterol 672.3, Sodium 233.9, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 21
OMELET A LA PIERRE
I love eggs in any form. I'm especially fond of omelets and love to play with them. I've been putzing around with this one, it seems like forever. I must like it or I would have given up on it years ago. The times are a guess.
Provided by Pierre Dance
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prep everything.
- Heat large frying pan over medium high heat, Add oil.
- Saute (stir fry) Peppers and Onions'til onions are translucient.
- Beat the Eggs with the Cayenne.
- Season with salt and pepper to taste.
- Add the meat, mix well.
- Shred the tortilla (s) into fingernail sized pieces.
- Add to eggs mixture, mix well.
- Spread peppers and onions evenly in pan.
- Pour the egg mixture into pan, spread evenly.
- Brown one side, turn, but do not fold, brown the other.
- Serve with Salsa Fresca and/or anything else you might like.
- Sour Cream, Queso Fresca, or Guacamole come to mind.
Nutrition Facts : Calories 405.4, Fat 26.4, SaturatedFat 5.6, Cholesterol 423, Sodium 365.1, Carbohydrate 25.6, Fiber 2.6, Sugar 4.8, Protein 16.3
More about "omelet a la pierre recipes"
JACQUES PéPIN'S CLASSIC FRENCH OMELETTE | RECIPE
From rachaelrayshow.com
GRAHAM KERR'S OMELET A LA RACHAEL | RECIPE - RACHAEL …
From rachaelrayshow.com
A CLASSIC FRENCH OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC FRENCH OMELET - RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO MAKE A PERFECT OMELET | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE THE PERFECT FRENCH OMELET - TODAY
From today.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE A FRENCH ROLLED OMELET | FOOD & WINE
From foodandwine.com
LUDO LEFEBVRE'S OMELET RECIPE | BON APPéTIT
From bonappetit.com
OMELET RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
OMELET A LA CREOLE - CREOLE CAJUN CHEF
From creolecajunchef.com
FRENCH OMELET A LA MARTHA - SNAP-PEAS
From snap-peas.com
HOW TO MAKE AN OMELETTE - ONCE UPON A CHEF
From onceuponachef.com
MASTERING THE TRADITIONAL FRENCH OMELETTE, JACQUES PéPIN-STYLE
From chefsteps.com
HOW TO MAKE THE PERFECT FRENCH OMELETTE, ACCORDING TO PARISIAN …
From foodandwine.com
32 OMELET RECIPES TO MAKE FOR BREAKFAST - PUREWOW
From purewow.com
CLASSIC GREEK OMELET RECIPE - REAL GREEK RECIPES
From realgreekrecipes.com
OMELETTE A LA ROSE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FOOL PROOF OMELETTE | CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
FOODCOMBO
HOW TO CREATE THE PERFECT HAM AND CHEESE OMELET RECIPE
From chefjeanpierre.com
OMELET A LA ORANGE BY LULE WARRENTON – GOOD OLD RECIPES
From goodoldrecipes.com
OMELETTE COMTOISE RECIPE BY CHEF.PIERRE | IFOOD.TV
From ifood.tv
FOOL PROOF OMELETTE | CHEF JEAN-PIERRE | LONG LIVE THE KITCHEN
From lltk.us
HOW TO MAKE AN OMELET: STEPS & TIPS | INCREDIBLE EGG
From incredibleegg.org
10 BEST OMELETTE RECIPES | YUMMLY
From yummly.com
FRENCH RECIPE FOR OMELETTE A LA MèRE POULARD
From thegoodlifefrance.com
OUR BEST OMELET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
HOW TO MAKE A FRENCH OMELET | ALLRECIPES
From allrecipes.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC OMELET RECIPE - MASHED
From mashed.com
PREACHER’S PERFECT OMELET: A DEEP BLUE SEA INSPIRED RECIPE
From 2geekswhoeat.com
HOW TO MAKE AN OMELET - CULINARY HILL
From culinaryhill.com
OMELETTE A LA CREOLE RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
THE SIMPLE TRICK FOR BETTER OMELETS | FN DISH - FOOD NETWORK
From foodnetwork.com
SPANISH OMELETTE RECIPE | MARCO PIERRE WHITE - SPANISH RECIPES ...
From pinterest.ca
CALIFORNIA OMELET (PERFECT 3-EGG OMELET!) - RECIPES @ BAKE IT …
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #eggs #dietary #free-of-something #number-of-servings
You'll also love