CHRISTMAS TRIFLE
A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Nutrition Facts :
FRUITCAKE TRIFLE
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.-
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place cake cubes in a large bowl. Drizzle with brandy; toss to coat., In a small saucepan, combine the sugar, flour and salt. Gradually stir in cream until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat. Stir in butter, vanilla and cinnamon. Cool completely., In a small bowl, combine the preserves and pecans; set aside. For whipped cream, in a large bowl, beat cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, custard, pecan mixture and whipped cream. Repeat twice. Garnish with additional pecans. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts :
CHRISTMAS TRIFLE
A holiday tradition in our house for over twenty years.
Provided by DaDD
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Slice the jelly rolls into 1-inch pieces. Line a glass trifle bowl with the sliced jelly rolls. Drizzle 1/2 cup of sherry over the jelly roll slices. Toss the raspberries with 1 tablespoon of sugar or to taste and spoon over the jelly roll slices.
- In a bowl, whisk together the egg, egg yolks, and 1/2 cup of sugar until smooth; whisk in the flour until thoroughly combined and free of lumps. Pour milk and half-and-half into a saucepan; heat over medium heat until the milk mixture is steaming hot but not simmering. Whisk about 1/4 cup of the hot milk mixture into the egg mixture until smooth; repeat, whisking the hot milk in thoroughly each time, until you have whisked in about 3/4 cup of the hot milk mixture. Whisk the milk-egg mixture back into the steaming milk in the saucepan. Reduce heat to low. Whisking constantly, heat the sauce until it is thickened and just at the point of simmering (do not boil sauce), 3 to 4 minutes. Whisk in vanilla extract, 2 tablespoons of sherry, and butter. Allow the sauce to cool for about 10 minutes, whisking often to avoid lumps.
- Pour the custard over the raspberries in the trifle bowl, cover bowl with plastic wrap, and refrigerate until thoroughly chilled and set, at least 2 hours. Garnish with dollops of whipped cream, more raspberries, and chocolate shavings if desired.
Nutrition Facts : Calories 279 calories, Carbohydrate 43 g, Cholesterol 70.1 mg, Fat 10.5 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 185.8 mg, Sugar 14.8 g
CHRISTMAS CAKE TRIFLE
I love finding Christmas leftovers!!! They're so much more decadent than the usual! I had a huge Christmas Cake left so decided to use some other pantry provisions to whip up a Kirsch black cherry & Christmas cake trifle!
Provided by Sirahathome
Time 20m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Break up the cake to cover your Trifle bowl. I used around 500gms for my family bowl
- Pour the Kirsch from the cherries over the cake to soak, leave whilst doing the next few steps.
- Whip the cream to form very soft peaks.
- Sprinkle the drained cherries over the cake so they're evenly distributed.
- Cover the cake and cherries with an even layer of custard.
- Lightly spread the custard with the cream.
- Place a few frozen berries on top to decorate.
CHRISTMAS TRIFLE
Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's ready to be served.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 trifle
Number Of Ingredients 7
Steps:
- In a food processor, puree 1 pint of raspberries and strain through a fine mesh sieve, discarding the pulp.
- Whip heavy cream and slowly add sugar until the cream is silken. Add vanilla extract and raspberry puree and continue whipping, just until combined and soft peaks form.
- Layer half of the pound cake in the bottom of a large trifle dish. Spread half of the lemon curd over the pound cake. Top the lemon curd with half of the peaches and one pint of raspberries. Dollop half of the whipped cream over the fruit and spread gently.
- Repeat layers, reserving a few peaches and raspberries for garnish. Chill in the refrigerator until ready to serve.
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30 CHRISTMAS TRIFLE RECIPES: HOLIDAY TREATS - CHANNYGANS
From channygans.com
Estimated Reading Time 7 mins
- Gingerbread Cheesecake Trifle. This Gingerbread Cheesecake Trifle is the perfect no bake, easy and festive holiday dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel, and whipped cream.
- Chocolate Praline Trifle. A delicious dessert filled with layers of chocolate cake, praline pecans, and whipped cream make a perfect dessert for a crowd!
- Cranberry Trifle. This easy cranberry trifle features soft cake layered with sweet-tart cranberries and homemade custard. This beautiful dessert is perfect for any time of year!
- Peppermint Cheesecake Trifle. Red velvet cake layered with peppermint cream cheese filling, mint Oreos, Cool Whip and peppermint crunch candies fills this peppermint cheesecake trifle.
- Black Forest Trifle. The layers in this Black Forest Trifle all combine into an amazing combination of chocolate and cherry and cream. You get a double dose of chocolate from the chocolate cake and chocolate pudding.
- Peppermint Brownie Trifle. Layers of homemade brownies and a no-bake peppermint cheesecake make this Peppermint Brownie Trifle an impressive dessert to bring to holiday parties.
- Red Velvet Trifle & Peppermint Cream Cheese Frosting. This Red Velvet Trifle with Peppermint Cream Cheese Frosting is a pretty, festive Christmas dessert!
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- Christmas Trifle. This trifle is a delicious combo of chocolate cake pieces, Oreos, peppermint cheesecake filling, and Peppermint Andes. It is cool, creamy and screams holiday goodness.
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