Christmas Cherry Pie Recipe 445

HOLIDAY CHERRY PIE

Holiday Cherry Pie image

Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.

Provided by Kari Becerra

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
¼ cup white sugar
1 teaspoon packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon salt
6 tablespoons butter, softened
1 (9 inch) unbaked deep dish pie crust
1 (21 ounce) can cherry pie filling
¼ teaspoon ground cinnamon
⅓ cup sliced almonds

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 65 g, Cholesterol 30.5 mg, Fat 24.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 393.4 mg, Sugar 10.5 g

CHRISTMAS CHERRY PIE RECIPE - (4.4/5)

Christmas Cherry Pie Recipe - (4.4/5) image

Provided by á-46687

Number Of Ingredients 10

Ingredients

1 (14 1/2-ounce) can pitted tart cherries
1 cup sugar
1/4 cup all-purpose flour
1 (8-ounce) can crushed pineapple, undrained
1 (3-ounce) package cherry gelatin
10 to 13 drops red food coloring, optional
3 medium firm bananas, sliced
1/2 cup pecans, chopped
1 pastry shell (9-inches), baked
Whipped topping

Steps:

Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

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