Christmas Chicken Recipes

CHRISTMAS DAY CHICKEN

Christmas Day Chicken image

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

16 boneless skinless chicken breast halves (4 ounces each)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon garlic salt
1-1/2 to 2 cups crushed butter-flavored crackers
1/2 cup canola oil
1/2 cup butter, melted

Steps:

Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.

Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

CHRISTMAS CHICKEN

Christmas Chicken image

I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.

Provided by Kiwipom

Categories Whole Chicken

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 1/2 kg) chicken
6 -8 sausages (chipolatas, these are frankfurter length sausages)
8 slices streaky bacon
prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)

Steps:

Dry chicken inside and out.
Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
Place in roasting pan and drape to cover with streaky bacon.
Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
Serve with your favourite roast veges.

Nutrition Facts : Calories 853.8, Fat 66.7, SaturatedFat 20.4, Cholesterol 251, Sodium 785.4, Carbohydrate 0.2, Protein 59.1

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