Christmas Chocolate Chip Cookies Recipes

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CHOCOLATE CHIP CHRISTMAS COOKIES



Chocolate Chip Christmas Cookies image

Easy festive cookies that require no chill time or special equipment. All you need is mixing bowls and a spoon to on your way to amazing cookies.

Provided by Erren Hart

Categories     Dessert

Time 27m

Number Of Ingredients 13

2 cups all-purpose flour
½ cup bread flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
16 tablespoons butter (melted)
1½ cups packed light-brown sugar
¼ cup granulated sugar
2 large eggs at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
½ cup semisweet chocolate chips (for decorating)
sprinkles for decorating

Steps:

  • Preheat the oven to 375° F/190°C.
  • In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
  • Add the melted butter, eggs, and vanilla. Mix until combined.
  • Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
  • Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
  • Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
  • *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.

Nutrition Facts : Calories 386 kcal, Carbohydrate 47 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 46 mg, Sodium 294 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

CHOCOLATE CHIP CHRISTMAS COOKIES



Chocolate Chip Christmas Cookies image

All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 cup Hershey'spremier white baking chips
1 cup Hershey'ssemi-sweet or Special Dark™ chocolate chips
Assorted candy sprinkles or hard candies, crushed

Steps:

  • Make cookies as directed on pouch; cool completely.
  • In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
  • Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie (Undecorated), Sodium 90 mg, Sugar 15 g, TransFat 0 g

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