Christmas Cookies Frosting Recipe Recipes Recipe For Meatloaf
CHRISTINE'S MEAT LOAF
A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!
Provided by Candice
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
- Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 14 g, Cholesterol 114.5 mg, Fat 16.3 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 5.8 g, Sodium 822.7 mg, Sugar 4.8 g
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