Christmas Cookies I Recipes

SOFT CHRISTMAS COOKIES

Soft Christmas Cookies image

Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.

Provided by Georgie Bowers

Categories Desserts Cookies Sugar Cookies

Time 3h

Yield 48

Number Of Ingredients 7

Ingredients

3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup margarine, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract

Steps:

Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g

CHRISTMAS COOKIES I

Christmas Cookies I image

My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.

Provided by Margaret Wehling

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 144

Number Of Ingredients 17

Ingredients

4 cups molasses
2 cups butter
1 teaspoon salt
2 teaspoons ground cloves
2 teaspoons ground allspice
2 teaspoons anise oil
3 cups dried currants
2 cups sour milk
6 cups white sugar
4 eggs
2 teaspoons ground cinnamon
4 cups walnut halves
2 teaspoons ground nutmeg
3 cups raisins
1 (8 ounce) package candied citron peel
1 tablespoon baking soda
16 cups all-purpose flour

Steps:

Boil molasses and sugar until the sugar dissolves. Let the syrup cool.
Grind nuts, raisins, currants and citron, and blend together with the butter or lard in a large bowl. Add the cooled syrup. Mix in the spices, anise oil, eggs, salt, and the sour milk. Mix in soda and flour. Rest the dough in the refrigerator for several days.
The dough can be rolled out and cut, or shaped into rolls and sliced. Place on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 10 to 20 minutes. Cool on wire racks.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 32.2 g, Cholesterol 12.1 mg, Fat 4.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 73.2 mg, Sugar 17.5 g

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