CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CORNFLAKE WREATH CHRISTMAS COOKIES RECIPE
You might have the most beautiful Christmas wreath on your front door this season, but we're more interested in these sweet wreaths we can eat!
Provided by Southern Living Editors
Categories Christmas
Number Of Ingredients 7
Steps:
- Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
- Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
- Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
- Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place red hot candy. Let cool.
CHRISTMAS CORN FLAKE WREATH COOKIES
Corn Flake Christmas Wreaths are a classic no-bake Christmas cookie made with marshmallows. These festive green and red krispie treat wreaths will make a wonderful addition to any Christmas dessert spread this holiday season. A fun Christmas activity to get the kids involved in making.
Provided by Jessica (swankyrecipes.com)
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- In a large stockpot, melt butter and marshmallows.
- Stir in salt and green food coloring.
- Mix in corn flakes. Stir to combine everything well.
- Spread wax paper and spray with non-stick cooking spray.
- Take a large dollup of krispie (about 1½ tbsp) and roll it between hands into a 4-5 inch log.
- Place on wax paper. Connect and push the two ends together.
- Repeat until done. Place 3 cinnamon red hots on corn flakes wreath. TIP: If it's too hard to get it to stick, make glue by melting 3 tbsp butter and ⅔ cup marshmallows over low heat. Then, take a toothpick or fork and dip it in the hot mixture then make a dot on the cinnamon pearl.
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CORNFLAKE WREATHS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 15 wreaths
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with parchment paper.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
- Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
- Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.
CHRISTMAS CORNFLAKE WREATH COOKIES
I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.
Provided by Lvs2Cook
Categories Drop Cookies
Time 20m
Yield 16 wreaths, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
- Add corn flakes cereal. Stir until well coated
- Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.
Nutrition Facts : Calories 2057, Fat 62.9, SaturatedFat 39.3, Cholesterol 162.5, Sodium 1982.9, Carbohydrate 378.7, Fiber 4.5, Sugar 182.1, Protein 16.9
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