Christmas Eve Crisp Recipes

CHRISTMAS EVE CRISP

Christmas Eve Crisp image

This is one of the most delightful desserts that I have ever made - anytime of the year!! so Delicious!!

Provided by Chef mariajane

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups rhubarb (fresh or frozen)
4 tablespoons flour
1 (300 g) package frozen blueberries, about 2 cups
1 (225 g) package frozen raspberries, about 2 cups
1/2 cup golden raisin
1 cup grapes, green seedless
4 cups apples, peeled, sliced
1/2 cup walnuts, chopped
2 cups cubed peaches (or 1-14oz can, drained, chopped)
1 1/2 cups brown sugar
1 teaspoon cinnamon
2/3 cup butter, at room temperature
1 1/4 cups flour

Steps:

Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
Then scatter raisins over top, then the cubed peaches.
Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 467.4, Fat 16.7, SaturatedFat 8.2, Cholesterol 32.5, Sodium 104.3, Carbohydrate 80.4, Fiber 5.5, Sugar 58, Protein 4.4

CHRISTMAS EVE PUNCH

Christmas Eve Punch image

Make and share this Christmas Eve Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 10m

Yield 4 1/2 auart

Number Of Ingredients 7

Ingredients

1 (32 ounce) bottle cranberry juice
1 (42 ounce) can unsweetened pineapple juice
2 cups orange juice
2/3 cup lemon juice
1/2 cup sugar
2 teaspoons almond extract
1 (33 7/8 ounce) bottle ginger ale, chilled

Steps:

Combine first 6 ingredients; chill.
To serve, add ginger ale, stirring well.

Nutrition Facts : Calories 484.7, Fat 0.8, SaturatedFat 0.1, Sodium 27.3, Carbohydrate 120.4, Fiber 0.9, Sugar 104.5, Protein 1.9

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