Christmas Pretzel Rods Recipes

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HOLIDAY PRETZEL RODS



Holiday Pretzel Rods image

Looking for a chocolate pretzel recipe? These Holiday Pretzel Rods from Delish.com are the best.

Categories     holiday pretzel rods     christmas recipe     christmas snack     holiday snack     chocolate pretzel rods     chocolate-dipped pretzels     sprinkle pretzel rods

Time 20m

Yield 12 servings

Number Of Ingredients 6

1 c. semisweet chocolate chips, melted
1 c. white chocolate chips, melted
2 tbsp. vegetable oil (or coconut oil), divided
24 pretzel rods
1/2 c. Crushed candy canes
festive sprinkles

Steps:

  • Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
  • Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.

CHOCOLATE-DIPPED PRETZEL RODS



Chocolate-Dipped Pretzel Rods image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

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