Christmas Pudding Chocolate Truffles Recipes
CHRISTMAS PUDDING TRUFFLES
Leftover Christmas pudding? Try this easy Christmas pudding truffles recipe.
Categories christmas truffles recipe christmas truffles christmas pudding leftovers recipe
Time 30m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Crumble Christmas pudding into a bowl and mix in melted dark chocolate.
- Roll into walnut-sized balls and chill on a lined tray for 20min before drizzleing over melted and cooled white chocolate.
- Decorate with sugar sprinkles to resemble leaves and berries.
CHRISTMAS TRUFFLES
Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends
Provided by Lulu Grimes
Categories Dessert, Treat
Time 35m
Yield Makes 35
Number Of Ingredients 6
Steps:
- Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.
- Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms - this can get messy!
- Gently roll the truffles in the bowl until evenly coated, then put in a box and chill. Store in the fridge in an airtight container for three days, or freeze for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 80 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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