Christmas Pudding Crumble Recipes

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CHRISTMAS PUDDING CRUMBLE



Christmas Pudding Crumble image

An easy way to use up left over Christmas pudding

Provided by Mummy Barrow

Categories     Easy

Time 50m

Yield 6

Number Of Ingredients 7

200g of leftover Christmas pudding
2 large cooking apples
2 tbs of cranberry sauce
100g butter
200g plain flour
150g demerara sugar
50g ground almonds

Steps:

  • Preheat oven to 180c
  • Grease a large deep baking dish
  • Rub the butter and flour together with finger tips until it resembles breadcrumbs, stir in sugar and almonds.
  • (THERMOMIX METHOD: put flour, butter, almonds and sugar in the bowl and use Turbo mode five times until it resembles breadcrumbs)
  • Break up the Christmas pudding into the crumble mix, stirring gently until all combined
  • Peel, core and thickly slice the apples and tip on the cranberry sauce, mixing together with your hands to ensure all the apples are coated in the sauce.
  • Spoon the crumble on top of the fruit
  • Bake for 40 minutes, or until browned
  • Serve with ice cream or cream

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