Christmas Rice Krispies Marshmallow Balls Recipes

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE

Steps:

• In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
• Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
• Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
• Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
• Let set up for about 30 minutes.

CHRISTMAS RICE KRISPIES MARSHMALLOW BALLS

Steps:

• In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
• Dip one marshmallow into melted mix using a fork (or something sharp).
• Remove, and roll in Christmas colored Rice Krispies.
• Place on tray covered with wax paper.
• Repeat until bag of marshmallows is finished.
• Freeze marshmallow balls if desired.
• Enjoy.

CHRISTMAS RICE KRISPIE TREAT BITES

Steps:

• Melt 3 tbsp. Butter in a medium pan.
• Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
• Take the pan off the heat.
• Add food coloring and mix.
• Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
• Add the Christmas Sprinkles (Optional)
• Allow the Rice Krispie Mixture to cool slightly.
• Measure .6 oz of mixture and roll into a ball.
• Allow Rice Krispie Bites to cool.
• Repeat for the other two Christmas colors.