Festival Of Crab On Angel Hair Pasta Recipes

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SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

FESTIVAL OF CRAB ON ANGEL HAIR PASTA



Festival of Crab on Angel Hair Pasta image

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy -- of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have tweaked a bit here and there.

Provided by Manami

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

13 ounces jumbo lump crab meat, picked over for shells
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button)
1/4 cup chopped red sweet bell pepper
1/4 cup chopped orange sweet bell pepper
1/4 cup chopped onion
1/4 cup chopped flat leaf parsley
1 teaspoon fresh roasted garlic
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons jalapeno peppers, finely diced (if you want more heat add it)
1/4 cup cream or 1/4 cup low sodium chicken broth
8 ounces angel hair pasta

Steps:

  • Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
  • Gently add crab meat and warm slightly.
  • Serve over cooked angel hair with freshly grated Parmesan cheese.

Nutrition Facts : Calories 432.1, Fat 14.7, SaturatedFat 5, Cholesterol 90, Sodium 287.4, Carbohydrate 47.9, Fiber 3.2, Sugar 3.3, Protein 27

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

Provided by TishT

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
  • Top with cheese.

ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM



Angel-Hair Pasta With Crab and Country Ham image

A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle. From What to Cook Now: Trendsetting Recipes, Ingredients and Products :)

Provided by Manami

Categories     Ham

Time 26m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
2 slices country ham or 2 slices prosciutto, cut into thin strips
3 tablespoons unsalted butter
1/2 cup sliced shallot
1 small garlic clove, minced
3/4 cup dry white wine
1/2 lb lump crabmeat
1 1/2 teaspoons chopped thyme
1/2 lb dried angel hair pasta
salt
fresh ground pepper
crushed red pepper flakes (about 2-3 pinches)
2 tablespoons chopped parsley

Steps:

  • In a deep skillet, heat the oil.
  • Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
  • Melt 1 tablespoon of butter in the skillet.
  • Add the shallots and cook over moderate heat until softened, 4 minutes.
  • Add the garlic and cook until fragrant.
  • Add the wine and boil until reduced by half, 2 minutes.
  • Add the crab and thyme and toss until hot.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
  • Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
  • Season with salt and pepper.
  • Garnish the pasta with the parsley and serve in bowls.

Nutrition Facts : Calories 431.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 65.9, Sodium 223.9, Carbohydrate 47.8, Fiber 1.9, Sugar 1.5, Protein 20.8

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