HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
FRESH PEACH SYRUP
Fruity syrup loved by the whole family
Provided by Bintu Hardy
Categories Drinks
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan, then add in the whole peaches.
- Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
- Bring the mixture the boil, and boil for 2 minutes.
- Switch off the heat and allow the syrup cool and let the peaches sit in the cooled syrup for 1-2 hours.
- Strain and decant into a container and store the peach simple syrup inside the fridge.
Nutrition Facts : Calories 149 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
HOMEMADE PEACH SIMPLE SYRUP
Making your own Homemade Peach Simple Syrup with fresh peaches is an easy and such a delicious flavor to add to iced tea.
Provided by Lisa Kerhin
Number Of Ingredients 4
Steps:
- Combine the 3 ingredients in a medium saucepan and bring to a boil, stirring a few times until all of the sugar is dissolved. Takes about 3-5 minutes.
- At this point, remove pan from heat and cover. Let steep, covered for 25 minutes.
- Then strain the peaches from the wonderful pink liquid. Let cool and pour into a bottle or glass container.
- Keeps in the refrigerator for about two weeks. To use, pour about one tablespoon into your iced tea. Alternatively, you can flavor a whole pitcher of iced tea and to do so, you would simple pour in the desired amount, mixing as you go and tasting to see if it's to the sweetness you want.
PEACH SIMPLE SYRUP
Steps:
- Add all ingredients to a small saucepan and bring to a simmer over medium-low heat.
- Simmer for 10 minutes then remove from heat and let set for 30 minutes to cool.
- Strain through a fine mesh strainer into a bottle to remove the peaches.
Nutrition Facts : Calories 894 kcal, Carbohydrate 229 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 5 g, Sugar 225 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEACH SYRUP
Provided by Bon Appétit Test Kitchen
Categories Peach Summer Simmer Bon Appétit
Yield Makes 1 1/2 cups (enough for 8 glasses iced tea)
Number Of Ingredients 3
Steps:
- Bring two 16-ounce packages frozen peaches, 3/4 cup sugar, and a pinch of kosher salt to a boil in a medium saucepan. Reduce heat and simmer gently, mashing fruit occasionally with a spoon, until peaches are very tender, 40-45 minutes. Strain into a jar, pressing gently on solids (press too hard and syrup will be cloudy). Cover; chill at least 1 hour and up to 2 weeks.
AMBER'S DOWN HOME PEACH ICED TEA
A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!
Provided by A.D.Judy
Categories Beverages
Time 2h15m
Yield 2 quarts, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a 3qt stock pot, combine the tea bags, water and sugar.
- Brew on med-low heat.
- Open the canned peaches, and drain the syrup into the pot.
- Drop in 3-5 peach slices.
- Reserve the rest of the peaches on the side.
- Brew the tea to just under a boil.
- Remove from heat.
- Strain off the tea bags, but leave the peach slices.
- Return tea to pot, cover and let sit until tea is room temperature.
- Place tea into a a pitcher for serving.
- Refrigerate until chilled.
Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
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